Lisboeta

Came here for my boyfriends birthday last week and had the most incredible dinner! Everything we ordered was unreal with the mushrooms and seafood rice being a must. We were served by Andrei, Thomas and Connel (sorry if I misspell and names) who were so lovely and made our meal so fun and enjoyable. We even got a free dessert for the occasion. Can’t recommend it enough!

Been here for the first time tonight, and definitely won’t be the last. Amazing experience, food was amazing, service incredible and the place has a really nice atmosphere. Tomas made us feel super welcomed and comfortable, being Portuguese myself it felt like just being at home. Francesca always smiley and friendly, and Dyer too, who always explained how the dishes were prepared and where the food was coming from. Definitely a great team that knows exactly the meaning of hospitality. Recommend to everyone ⭐️⭐️⭐️⭐️⭐️

Lisboeta: yet another addition to London’s already impressive range of small plates restaurants. To their credit, they do it really well! The highlight of the meal was the delicious (if exorbitantly priced) deep sea Carabineiro prawns (which came with a nice crunchy and thick flatbread), but I also really enjoyed the baccalhau and the pig fat custard. My only complaint about the food is the tiny portion sizes across the board. Beverage selection isn’t lacking either. Enjoyed the day’s special white wine and a martini with a twist. Service was exceptional, and all the staff were lovely and helpful.

Have been wanting to eat Nuno Gomez’ food for quite some time so jumped at the chance to go to Lisboeta. The squid and corn toast was delicious but also a little too “fun size.” The mains were really tasty as well with the cod a real stand out, again tiny portions though. The final course was a tale of two desserts, the meringue was light, zingy and tasty in all the right ways. The Pastel de Nata slice was pretty disappointing and dry, definitely not an improvement on a proper tart. I had to buy one the next day to get my fix. The food is really tasty but to expensive and tiny even by todays standards

Being Portuguese, I was a bit skeptical of the concept of small portions and modern renditions of our food - we were open minded and gave it a shot. If you want a modern cuisine, artistical twist to Portuguese food, this restaurant is a jewel. The dishes were extremely high-quality and the portions were definitely sufficient (we ordered a selection for sharing including the Iberian pork plumas and seafood rice). Desserts were creative and very flavoursome, especially the bolo de bolacha. Lastly, staff were attentive and funny, adding to the nice environment. Only downside were the rather dim lighting conditions but it wasn't a big deal at all.

My boyfriend and I had dinner last month to celebrate our anniversary. The portions are extremely small, so we had to order about 7/8 dishes to feel a bit full. The Arroz de Marisco was by far our favorite dish, the Sirloin was also very good (but tiny portion). The bacalhau was okay but nothing special and so was the dessert. The service was polite. Good overall, but below my expectations

Absolutely phenomenal experience here. Food, service and decor were all absolutely stellar. The food here is just amazing. It’s all small dishes but they all pack a punch. There wasn’t one dish that was lacking, all were fantastic and full of flavour. The restaurant is large with two floors. The ground floor has seating at a counter that overlooks the kitchen. Upstairs has plenty of room and feels spacious and modern. Highly recommend