Per Diem

09Dec23 update: Dined in again with a group of 6. The mussels were very good and the broth was delicious. The spicy fried chicken sandwich was also very good. After the meal, I was in the mood for a sambvca to help digest all the good food. Unfortunately they were out of that, so I requested Ouzo instead. Unfortunately out of that too. Evidently there was a large event earlier in the week and they really liked the stuff. With that being said, the bar tender (I wish I got his name), was kind enough to bring out samples of everything they had that was similar to sambvca or ouzo. None of the samples hit the spot, but it was a great gesture and awesome service. Food was good. Good cocktails. The old fashioned is very good. Food was a bit slow coming out, but they were pretty busy and the staff was pleasant. Also pretty cool there's a shuffleboard and pool table.

Placed reservations online with day+ advance, arrived 7 minutes late (phone not called or notified that our table is unavailable) to see our table has been taken by another group. Waiter commented how the situation “is odd”, but quickly ushered my group to another table. Seems busy and slightly understaffed (11/14/23). Waiter was kind, got some virgin cocktails (delish) and had the special of the day (Lemon chicken thighs w/ asparagus and risotto in a dish with a pool of what I believe to be beef broth. Pricing was not as bad as expected and my table was cared for greatly. I would go again, just would recommend to be 5-10 minutes early.

We brought a group here from out of town and I would like to recognize the efforts made by Chris & Brian - we had amazing service, the staff was very friendly, the food was amazing. Everyone left that evening and talked about how pleased they were with such a lovely evening and the service. I wanted to single them out specifically for going above and beyond, thank you

Nice clean modern-day spot inside the hotel for walk-ups and hotel goer's. I have not one thing to complain about if I had to say the reason my food was only three stars because out of the hole menu I'll probably eat two things, and one of those is pizza. As a East Coast restaurant much less in the heart of Pennsylvania the menu screamed California Arizona type food which isn't for us carnivores. The guy beside of us literally made the comment to his wife and we all started laughing cuz we overheard it that the menu is liberal lol.. and he was so right with the items on it. I mean for goodness sakes you couldn't even order a cheeseburger with fries ponder that 🙄😁

This was our first time here. We enjoyed our orders and really liked the atmosphere. The breakfast tacos were great, along with the cinnamon roll. The Bloody Mary was delicious, too. We also ordered the autumn salad and an order of fries. The server was great, too. Unfortunately, I don't remember his name. We will be stopping back here when we are in the area.

Seriously, I've never ever had polenta that I actually liked.... Let alone loved! The crispy polenta dish prepared by chef Pete was to die for. It was nice have more than one vegan option too. I had the brussel sprouts (slightly modified) and a mocktail. Would definitely recommend as a vegan friendly restaurant.

Good value and good service. Very convenient when staying at the hotel, very good selection of breakfast and brunch items. Plentiful buffet. Good for diners with food sensitivities (gluten and dairy for us). If having brunch, MAKE A RESERVATION on Resy since they get busy. We had a reservation but manager was giving us a very hard time (rude) when we first walked up. Maybe because the Sunday brunch staff don’t seem to have it together, but our food was correct and there wasn’t a delay. We’ll eat here again. Highly recommend.

What a great find! Trendy, upscale delicious food w/out being pretentious. Miso glazed salmon (rich, luxurious and flaky) was presented with saffron rice and carrot puree, my taste buds danced! The seasonal ravioli was brie/artichoke in a sundried tomato and parmesan cream sauce, perfectly balanced. Much more than a meal, a true gastronomic delight! Worth every penny!