Barranco

Great food and friendly service, surpassed my expectations! Went on a Sunday evening and was surprisingly busy, think they may have been understaffed as our waiter was clearly busy at work! Regardless, lead times on food orders took a while (30ish minutes) but our server made it up to us with a round of drinks on-the-house. Dishes were savory, with lots of value. I’d say it’s “Peruvian” with an American spin. It’s nice to see a place that puts the customer experience at the forefront! Will definitely be returning!!!

One of my favorite spots in the Bay Area. The cebiche is great! Always say yes to the home made chips for the cebiche. There’s a few restaurants in this chain that I can review separately. The drinks are cold and nice. There’s a lot of creativity with the starters, my personal favorite is: langostino crocantes… for the mains, we have tried almost all of them so far, and top scores for everything. The shining star is the Lomo Soltado obviously. But don’t shy away from the Pescado a lo Macho! The service can be better but at least everyone is friendly and polite. The live music on weekends is something to look forward to.

We went in for a appetizers and a drink. Sat in the bar. We wound up ordering the avocado stuffed with chicken. The seasoning they used for the chicken was amazing. It was really good. Drinks were great. Pisco sour and they made a sour using mezcal for me. Both good. The guy who waited on us made the experience perfect.

Delicious. Everything we tried was delicious. We had the vegetable paella, the Lomo saltado, ceviche, yucca chips, empanada sampler, the salad, the virgin mojito and the ice cream sampler for dessert. We ordered and ate a lot, and like I said, everything was spectacular. We’d love to come back! Also, they have performers and live music outdoors on weekends.