The Antler Room

the portions are small and meant to be shared judt FYI — each dish we got was delicious! Squid ink pasta was citrus-y, the escargot ravioli was good and buttery, the grilled pound cake every part was so good, and the grilled squash and smoked cobia was so delicious! Price wise there’s 3 of us we spent about 40/50 per person depending on if you got a drink - I got a cocktail it was quite strong and definitley did the job :)

Amazing experience at the Antler room, we loved the uniqueness of the menu and the food and great service ! We will be back! * smoked cobia - amazing, sweetness from the fish, egg, balanced with a bite of mustard vinaigrette, a crunch of celery, perfectly boiled potatoes and trout roe that adds a creaminess to balance it out * Focaccia - nannjou topped with something solicit, pistachio, tomatoes, basil, olive oil * Gnocchi * Triangoli * Lamb ribs * Tomato ice cream

Second time dining at The Antler Room, and it’s a must when I’m traveling into KC from out of town. The hospitality and food are exceptional. Every bite of each dish and every sip of their exceptional cocktail program are superb! The Grilled House Focaccia with the whipped nduja is a must. The Cauliflower with the crispy anchovies…🤌🏻. The pickled apple on the Corn and Ricotta Ravioli is the perfect touch of acidity and texture. Cocktails were all on point and Chris took great care of us.

The Antler Room transports Kansas City's culinary scene to a whole new level. Delivering quality, innovative food. Punching far into michelin star territory, without the additional fuss. The menu, execution, and service exceeded our expectations. Desert was wonderful beyond imagination. The cocktail options were inventive and approachable. Our waitress Katy was incredibly sweet and provided menu guidance without being intrusive or sales-like. The decor and enviroment was relaxed and cute. Our only criticism was the noise level in the dining room -- our suggestion would be to find decorative sound dampening panels to reduce the sharpness of volume in such a narrow space. Easily one of our favorite resteraunt of all time. The Antler Room competes with our top spots from San Diego, Chicago, and Miami.

One of my favorite restaurants in Kansas City! If you are a foodie as we are, you will certainly find dishes unlike anything you have had before. We leave every time excited about numerous dishes and trying things we never would have considered. For example, SWEETBREADS, they make them absolutely divine. I love that everyday we walk through the doors that the menu is brand new and inventive! We love sitting at the bar near the kitchen so we can watch everyone channel their creative skills. A must try!

Hands down the best food and service I have received. I will definitely be stopping in Kansas City just to eat here. Big props to Drew and Chris for making me and my friend feel welcomed even though we strolled in near the end of service. The food was immaculate and the kindness and down-to-earth nature of the people working at the Antler Room is refreshing. I appreciate how much work goes into each dish and if you want to have a wonderful experience you should come here.