La Provence

30 minute wait? Absolutely worth it. Dog friendly patio! First breakfast/brunch spot we have tried since our move to Oregon and I think we might have to try EVERYTHING on the menu. We started with cappuccinos, you can add any flavoring of choice:hazelnut, raspberry, vanilla etc. The croissant & jam was my absolute FAVORITE, fresh baked and flaky af. Get the croissant!!!!!!! The baked eggs were amazing, quite rich for and very filling. I could only eat half, sharing is caring with this one! My husband got the Chef's omelette, vegetarian style and really enjoyed it. Our server, Ryan was so kind and brought out a water bowl for our puppy!

I showed up a few minutes before 8am, when La Provence opened. When they opened, I sat at the bar. The staff were friendly and helpful. I ordered the Eggs Benedict. The Benedict itself was very tasty... Ham was tender and juicy, croissant buttery and flakey, hollandaise was very butter heavy but not really any tang. That could just be their style. The problem was the large side of seasoned red potatoes were barely warm. I understand the cooks need to get sides prepped and ready for service, but they shouldn't be so cool at 8:05. I would like to give them another try when I'm near.

Oooooo, this little spot was just too adorable. I must say, I felt exquisite dining here haha. There's curtains at the entrance which was a surprise to me. Didn't expect curtains but they're lovely, it's a good thing. Sat down right away and immediately starting enjoying the atmosphere. The art and styling isn't a 5 star restaurant galleria but I felt damn fancy sitting inside of this place. I ordered the caramelized banana French toast, it was delightful. Well damn worth it's price and well worth it's taste. The presentation and tasting just as good as it looks completely won me over. I enjoyed the hell out of those French toast. It's sweet, not too sweet, and the walnuts on top add a nice crunch and some calmness to the sugar. I took myself out on the nicest little morning date and I will be coming back again to spoil myself some more.

I would return here again .But it's a expensive place so I reserved it only for my special occasions. Julia my server was lovely. She will remember me as much as I will remember her great service & warm personality . Try the chocolate mousse square dessert & not the hazelnut one. The choux pastry is also good with hazelnut cream in it. Wouldn't get the Napoleon again. My omelette was made to perfection with chicken sausage inside it. I was full for the next 3 hours after my meal .