China Wok

Pleasantly surprised at how fresh the veggies were. I ordered the orange chicken, a dish I normally avoid due to its syrupy sweetness, but this was not overly sweet. I have to admit I’ve come to think of these shopping mall American Chinese take out places as all the same, but this place is actually quite a bit better than the others I’ve been to in town.

Well here we are again, one week latter. We have the orange chicken and the orange flavor deep. It is the right amount. Not over powering on the chicken flavor. This time we added the home made hot sauce we did not know they had. A good sleeper, easy at first but the more added the bigger the bite. The Fried pork rice tonight was nice and I mean nice. We also had the Tung Ting shrimp. Shrimp was fresh and firm. Sause was light and smooth. Maybe best Chinese American East of the Mississippi. Wow! Everything was done right and I mean right. Some of the best American Chinese on the east coast. Picture One. On our second visit in two weeks. It was as good as the first. Do not miss an opportunity to enjoy traditional American Chinese take out. Picture two and three are our second week orders. Food was hot and not over powering on the sause. Veggies are crisp but not undercooked. I recommend the garlic sauce on the side as it is a great side sause, just enough fire! Back again on 8.30. Kung Po just right. Meaty. Lemon chicken with lemon on the side really done very well. Steamed Dumplings best outside of SF and close to being the best. See pics.

Some people have NO perception of what good food is and say that ANYTHING is good. This food is NOT IT !! It was bland and the rice looked and tasted like day old rice very dry. I had no desire to argue with them which is why I didn't take it back....they DON'T Like to refund your money no matter how bad the food is....guess what I'll never spend another dime here. I'll throw it out maybe the squirrels will eat the rice. Yuck ❗❗I should have gone to Wok n Roll....LESSON LEARNED ......