Spicy Town

Had a lunch meal here. This place is very authentic as you can smell and taste the freshness in the Sichuan peppercorn lip numbing spice. We ordered ala carte for lunch, a crispy batter fried fish with dried chili and peppercorn, pig ears slices, lotus root stir fried in smoke ham slices and a dan dan noodle. All the dishes had the ChongQing taste. The mainland China styled decor provides the authentic atmosphere.

An OK Sichuan restaurant. Food are authentic but not the best in town (which I think is the South Legend in Milpitas). Food are mostly on salty and oily side but it tastes good with rice. Normally we order boiling fish and chicken gizzard pot. Also spicy intestines are pretty good though should be made less oily. They also offer all you can eat hotpot for about 20 bucks, which is definitely a good choice during the winter time. They had better a few years back I believe, it's sad to see them now, and Shao Mountain next door closed…

Few customer here. The food is not fresh. I ate here and got rotten fishes. I told the manager about the rotten fish and ask her to change it. But she told me that it was their cooking way. She admitted until I asked her to smell the rotten one and good one. Their food are pre-cooked, not fresh. I suffer from diarrhea last night.There is only one lazy waiter and the service is bad and slow. Their tables are always covered with oil. Never come here for a meal.

We loved the most of the preparation here; feel really sad that Asian Pearl is over crowded and this place is empty. Need to know what to order, dishes are full of flavor; only was not comfortable with salt and pepper shrimps since we like shrimp cleaned and not in shell. But Kung Pao Chicken, Eggplant, crispy chicken are the dishes we tried and they were so good that we will go there again and again. Way better quality than Panda.