Eel River Brewing Company

I come here usually once a month. I've tried their Nachos which are a pretty good size and with meat come out to almost $20. This last time I had their Tuesday board special which was a steak, side, soup or salad and small piece of garlic bread all for a little over $30. The price was definitely great especially for the portion. I did feel that the gravy was a bit salty though. They have a killer margarita so I would recommend that as well. I also had the loaded potato wedges which are good too. Overall the food and price is good. They were busy so service was a bit slow, but the atmosphere was pretty cool. I would recommend and I'll be back to share new tastings from the menu.

My husband and I stopped by for lunch and have been back a handful of times since. The beers are great the hazy is our favorite at the moment. They have outdoor seating and allow you to bring your dog which is nice. ChrisD was our server and was very attentive and polite. Especially for being seated outside. Marci is the bartender and is very friendly and accommodating. We love their salt and vinegar wings 😋 it's a wet sauce and is covered in it (update it is not a wet sauce anymore. It's a dry rub so we switched to Buffalo wings.) We have also enjoyed the smoked wings, in-house made pork rinds, tri-tip sandwich, clam chowder and onion rings. The only thing we would not order again is the chili. Kitty is a server as well and is very friendly even if you're not one of her tables. We enjoy this place and will continue to come back.

We went on Father's Day and the place was packed, but the service was still great. The fries were crispy, cheesy and the perfect accompaniment for our flight of Organic Amber, Acai Berry, California Blonde, and Twenty-Two. They were all great- the Twenty-two packs a punch! We also purchased a four pack of the California Blonde to bring home with us.

Been here so many times. Mostly sat outside in the covered patio with heaters. I love the Organic IPA and great to get it on draft. We usually order fish and chips to share plus a large salad. Lately my husband has been ordering the Blue Burger and said each time it was cooked really well. Sometimes it can get really busy, good to call ahead. The place gets busy in summer with CalTrans workers and fire teams coming through. Depending on what time you go there could be zero wait time, just like our last visit. If you haven't been and heading north, it really is worth visiting.