Esan Cuisine

This was a great place to eat! The waitress was courteous and helpful. We ordered their lunch specials and a side of cream cheese wantons. The plants and greenery of the walls reminded us of the sidewalk restaurants in NYC during COVID. Very decorative and pleasing to the eye. Their 3 was definitely spicier than most places, but we were told that their two is more like a three at most other restaurants. We would definitely go back! It was also nice there was access to free 90 minute street parking.

We went to this restaurant to have dinner on Father’s Day. We ordered chicken satay for appetizer and it was frozen in the middle. Only the edges were warm. We also ordered Pad Thai and Cashew Chicken for dinner and ordered it 2 star out of 3. Both of these dishes were sweeter than any dessert I’ve ever eaten in my life. I talked to the waitress about the food and asked her what’s going on? Because we used to love the food at this place. Then, she told us that the restaurant has been sold and there is new owner, new kitchen staff and also they are using their own new recipes. Pad Thai is Thailand’s national dish and this restaurant can’t even make it right!!! We left without eating .

Pad thai was a joke i got the beef option instead of the chicken because i wanted to see if it would taste better and it was more expensive and it didnt taste as good … you would think paying more for beef would make it equally as good or a little better. Only way id eat here again is if everyother restaurant was closed and i was starving and on the brink of death. Noodles were old as fuhk look at the picture 🤮