Memphis Pit Barbeque

We tried the BBQ rib tips and pulled pork, it was awesome!!!! They let us taste their chicken. Fantastic, normally BBQ chicken is fleshy... this was not, it was perfect! Yummy Beans, cornbread and potato salad. Will defiantly be returning. Staff was really friendly and eager to share their product. Rib tips were dry rub and well seasoned.

Stopped by and picked up the three meat sampler. The meats were chicken, pulled pork and ribs. The ribs and pork were fabulous! The chicken was fall off the bone-dry. :( The skin was actually crispy, too crispy to eat. How does a BBQ chicken get a crispy skin and how does that chicken then look presentable enough to the staff to decide it's Memphis quality? Thankfully, they supplied three containers of sauces; all were used on the chicken. The other two meat choices dis not require sauce. I only use sauces if the meat is bad..... The two sides were mac and cheese and baked beans. The mac and cheese was perfectly cooked, the beans had a nice heat added. The corn bread that came with the meal could use some work, it was dry. If it had been served with a spread like butter or honey or even a honey butter it might have helped. *UPDATE 5/31/2018* All good things come to an end and so did this place. It's permanently closed.

My boyfriend and I just tried this place tonight for the first time and was amazing. We tried the pulled pork platter with Mac and cheese and coleslaw. The pork was tender and juicy and the sauce was one of the best i have had and sides were equally delicious. I never write reviews but since we moved here from Florida last year it's was a great surprise to find a real southern bbq joint on this coast!! Two thumbs up guys!!

I had this at the Edmonds Arts fair and I will definitely be frequenting thier Everett location. The beef brisket was exceptional. Try to Little pulled pork it was also very tender and not overly salted. Very friendly staff an exceptional barbecue. The best I've had in an extremely long time. Very hard to find this type of good quality barbecue in the northwest.

Meat is good. I would go back only for the meat but would never get sides again. Baked beans weren't cooked, they were still crunchy. The coleslaw tasted alright but didn't seem like it sat long enough to soak in the dressing and tasted more like mayo and sugar than anything. The corn bread was the absolute worst! I'd rather buy a box of Jiffy. It tasted only of Crisco and flour. But, again, I did like the meat. I've had better when I was living in Florida but it was still good.