Docs Pad

The food was good. The draft root beer excellent. Ambiance cool. Service was super slow, pitiful, staff kept complaining how busy they were... I counted 16 patrons at 7 tables or bar or waiting on take out. When one lady asked about killing the pig while waiting on her soup of the day, the bartender sniped back about how busy they were and food is cooked to order.

This bar is the spot! I had seen it when I came down a few years back to see Odessa. It was kinda grungy then but man have times changed! This is a cowboy bar for the sports loving Oregonian. You can saddle up outside, inside, or even half way through the pass through windows The manager poured his first drink here 20 years ago…need I say more? I loved it. I’ll be back. Moko Loko was all they said it would be. They treated me right :)

Came to Doc's lastnight after a long drive. So glad we stumbled upon them. All places were closed around the area except fast food. Which we didn't want. We found Doc's, caught them before closing. Ordered off their late menu (mozzarella sticks & nacho) along with ordered their "Painkiller". All of it was amazing. This earlier afternoon late morning (around 11am) we were looking for a local brunch restaurant in walking distance from Hotel. We walked to a couple places with good rating. Unfortunately the google was wrong, they were closed. Great news though Doc's was open and lively (good music playing). We entered and was greeted by multiple staff. We were seated and was able to sit where we sat lastnight. Right away staff were taking care of us. Explaining the menu, the specials, getting our first drinks while we review menu (waters to start with). We ordered and got everything we asked for, correctly, quickly after ordering. Everything we ordered turned out perfectly - I over ate it was so good! I would recommend Doc's to everyone.

Well my wife and I hadn’t been to Doc’s sense before Covid. We decided with the opening up (no masks - no distancing) and to celebrate our 40th wedding anniversary that we would go to Doc’s after Church. Upon entering we immediately noticed the remodel which was fine but nothing spectacular. The biggest surprise/disappointment came when we got the menu. Now I have managed, owned, and operated restaurants for over 35 years. At this point I would like to make a statement of how glad I am retired and not dealing with all the Covid BS that business owners have been put through over the last year and a half. I give the owner of Doc’s all the credit in the world for just being open and surviving. Unfortunately it’s back to the menu. Some of their best items were completely gone and everything was $2 to $5 (it seemed) more than the previously. We both decided on the least expensive item, chicken wrap, which I believe was new to the menu. It was $10.50. We made a mistake by assuming this would be like any other wrap dinner, come wrapped in a tortilla with fries. I am including a picture. I was stunned when they were served, wrapped in lettuce, no garnish, no fries 3 pieces of dry white meat in each and not much more. I kust can bri g myself to buy a $15 Hamburger even with fries or one of a number of expensive salads. Sorry you’ve done a hell of a job surviving Covid but you may have blown it with your menu. Good luck! Won’t be back! PS: Great employees.