Half Moon

Stockton Road, SR8 3AZ - Easington
Mis à jour le
·£10–20 Bar British
Menu Half Moon
★★★★★ ★★★★★
4.5/5
2052 recommandations

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🌳 Terrasse 🍽️ Sur place 🚚 Livraison 🍺 Alcool 🍷 Vin 📅 Réservations Accessible WC accessible 😊 Décontracté 🛋️ Cosy 👥 Pour groupes

💬 Ce que les gens disent

Pub 65 Atmosphere 53 Table 32 Drink 29 Sunday lunch 21 Home 13 Village 11 Value 8

👍 Recommandé par 16 personnes

+10
Y compris

Informations de Contact

📞 Téléphone: +44 191 527 0203
📍 Adresse: Stockton Road, Easington

🕐 Horaires d'Ouverture

Lundi 11 am–3 pm, 5–11 pm
Mardi 11 am–3 pm, 5–11 pm
Mercredi 11 am–3 pm, 5–11 pm
Jeudi 11 am–3 pm, 5–11 pm
Vendredi 11 am–11 pm
Samedi 11 am–11 pm
Dimanche 11 am–11 pm

Avis Google

4.5/5
★★★★
879 avis Google
Graham Holmes ⭐⭐⭐⭐⭐
So much to enjoy with a dining experience here. Staff are so friendly and helpful, cheerful and chatty. Food is superb every-time with a great choice of menu. Sunday roasts are fantastic, tasty and lots of it. Lagers and beers are top notch with decent prices that offer great value for money.
John Moore ⭐⭐⭐⭐⭐
Called in for lunch after visiting Dalton Park. Really nice pub with a great atmosphere and friendly staff. Food was excellent, plentiful and good value. Nice to see proper home made chips as well instead of the usual frozen scraps of potato! Will definitely be visiting again when next in the area. We'll done!
J D W ⭐⭐⭐⭐⭐
Edited 9 months ago
Half Moon now has the 8oz gourmet burger on the specials board, really good value. …
Jayne Taggart ⭐⭐⭐⭐⭐
Lovely food and a great welcome, definitely be back again ☺️
Adam Kennedy ⭐⭐⭐⭐⭐
Proper pub food. I had the lasagne, phenomenal, partner had the beef pie, I got jealous. Proper home cooked chips. Real traditional pub feel, lovely atmosphere. The staff were superb. And all very reasonably priced. This is what I think of when I think old school pub food. Brilliant. We will be back
Diane Cloutman ⭐⭐⭐⭐⭐
Two of us came for lunch. Even though there was a function on, the service and food were excellent. We had a 10oz steak ordered rare which was perfect it came out sizzling on a hot plate with onions and mushrooms. A separate plate with …
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