Phad Thai

Ordered take-out: red curry with prawns, double chicken, coconut rice, and an order of chicken satay. It was fantastic. The flavour of the curry was unreal. Chicken satay cooked perfectly with delicious peanut sauce. Total was 45$ with the extra protein added. I think I would have been disappointed if I didn’t add the extra meat. I ordered ‘hot’ but I’m wondering if they have an extra hot option as I didn’t find it very spicy. The rice was delicious and fluffy as well. 10/10 will be ordering again when I find myself in Duncan.

A little hole in the wall mom and pop shop with some the best Thai food I've tasted in BC. I adore the pad thai with both chicken and tofu just the way I like it! The curries are flavorful. Love the spring rolls with their in house sauce. A bit $$ given ambiance but the food and portion size make it worth it. Also first Thai place that actually makes the food spicy enough to my tastes. My favorite part of the year I've spent living in Duncan.

Love the food but feel it’s to expensive now. Pad Thai with prawns is nearly $20. And comes with 5 pieces of prawn no other meat compared with mongrillian a place near buy that is $16 for more prawns and also has chicken in the dish and vegetables. This dish is noodles peanuts egg onion and 5 piece shrimp. Back when it was $15 it was a good deal and came with more shrimp then. I think 8 pieces. I get COVID made things cost more so I get the increase but the increase and meat cut backs makes it just a carbs meal. Which is fine. It tastes great. Just sad to see how things are. Next trip through this town we may still get it but an observation we have noticed.