Nicks

I like to try pork tenderloins when eating at a new restaurant and this place will not disappoint. Thick and juicy with not to much breading. The mushrooms are huge and awesome, definitely not all breading. The poppers and onion rings are to die for and the home chips aren't to bad either. Will be back again for sure.

The wife and I went here for lunch. We both had the Queen tenderloin (which was plenty - the wife took some home). I had the cheese curds on the side and she had fries. The tenderloins were big and juice with a good flavor. Although, it tasted like the oil used was maybe a little old. The cheese curds had a good flavor and paired well with the side of ranch (mid-westerner). The fries were hot but maybe slightly underdone. I'm being very picky. We would go back and try it again.

I was craving an authentic grinder from my youth. It was ok. It came in a little short of flavor. The sauce was not robust nor was it that heavy burgundy color that showed it was simmered for hours, I didn't see the fennel seeds nor was there a beef mixture as it tasted solely lik sausage alone, however, the product size was great for the price.