Panzano

We had the privilege of sitting at the bar at the main restaurant which anyone can sit at instead of a formal table and got to see the chefs do their magic. It was incredible. The food was phenomenal. They use top notch ingredients. Everything was superb. Sous chef Javier Mercado even gave us a complimentary appetizer. Chef also couldn’t have been nicer. It was such a treat, the entire dinner and experience. Highly recommend their food and if you are a small party, sit where you can see them cook. It’s like watching magic and a symphony. Thank you for having us!

We had the honor of sitting at the chef's table where we could watch all the food be made. We had sous chef Javier Mercado by us and he was an absolute delight, despite being super busy: he told us stories, gave us recommendations on the menu, and showed us what he does. Chef was in the zone, but always looked over to give us a smile. This place is the best --- better than the top restaurants in Boulder we usually go to. Amazing food, friendly service and fun experience.

Our server, Curtis from NOLA, was excellent. He walked us through the menu with suggestions and recommendations. We loved our salads and entrees! We had the Caeser salad and the green salad with feta and olives. Both were delicious. My entree was the porchetta. So delicious! My dining companion had the roast chicken with gnocchi which he enjoyed as well. I recommend this spot!

We were hungry after a morning flight from Denver, and the Sunday brunch dish of chicken hash couldn't have been more delightful. Great flavor and ingredients! Had risotto with shrimp for lunch there two days later, and it, too, was terrific, if pricey for a fairly small dish at $25. However, my wife's Panzanella salad had way too much dressing on it, to the point of being unpalatable.