The Cue

As always great service, delicious food I have tried so many different options of their menu and each time is delicious My favorite are the BBQ Korean tips but my son loves the smoked brisket. The prosciutto covered pear is really good Their oysters are super fresh and the cheese cake was really good

This is a nice comfy restaurant, went to visit a friend and he's walking distance from this restaurant. The shrimp and grits were so good , shrimp tasted very fresh, the taco trio was amazing, ill definitely get that again. The collard greens were just okay. I had a punch type drink but tasted no liquor in it at all, that was my only upset. I'll definitely visit again

Exceptional dishes. The quality of the brisket was strong (8 out of 10). What impressed me was the pulled pork. The bourbon flights were also a good selection. They also have a very strong selection at the bar. The ambiance was enjoyable and the service was more than adequate. I would come here again and it's best enjoyed with Friends.

Being born and raised in SC, I have high standards for BBQ. Decided to try this place after my wife was having a hankering for BBQ. The location is very nice, has a nice smoke smell which makes you anticipate awesome BBQ and the staff were very friendly. The food was okay for the most part. We both got the 3 BBQ sampler so we could try everything. The standouts were the ribs and chicken surprisingly. The brisket was slightly over cooked and didn’t have the nice smoke flavor you expect. Pulled pork which is my go to was fine (7/10). Got the Nor’easter drink which was also good. Overall not bad but definitely not up to the standards I have for BBQ which is my favorite food.

If you are looking for a caterer for your wedding… you MUST hire The Cue!! They catered both my Covid wedding in 2020 and my big celebration and 2021 and I words can’t describe how amazing their food, staff and service is!!! I’ve been to a ton of weddings myself and so have all of my guests and hands down everyone said the food was absolutely to die for! Their food allows you to cater to all types of dietary needs and makes you wanting to go back for seconds, thirds and more! The truffle Mac and cheese is must!!! They were a pleasure to work with throughout the planning process and were able to answer all questions. During the day their staff made sure everything went smoothly and it was so nice to not have to worry! Thank you again Cue Team!!! Can’t wait to go come back to CT to go to your restaurant and relive my favorite day!

Went there for a date night. We had no reservation so we sat at the bar. We were seated right away but after we sat it was over an hour and a half for 1 appetizer and 1 entree we shared. The food was OK… nothing spectacular. We got the sampler with brisket, chicken and wings. I ordered a cucumber jalapeño margarita and just got a regular margarita which was like 90% sour mix. Beers were $12 for a 12 oz…which was the same price as my margarita. For $105 we were not blown away. Our waitress and the rest of the staff was really nice though!

Disappointed. We went several years ago & it was amazing, but this past Saturday our experience was not so great. The bar was empty when we sat down and the bartender gave us a lukewarm attitude the entire time. Asked for a drink menu and apparently one couldn't be located. The regular dinner menus were torn & dirty (not a great first impression). The fried pickle appetizer had a good presentation- but the flavor was just okay. Baked beans were the worst we've ever had- dry & not even worth eating, they tasted like smashed boiled beans with no flavor. The mac & cheese was soupy. We ordered the brisket- it was very soft/tender but had really no smoke flavor (or flavor at all for that matter)- almost tasted like it had been cooked in a crock pot vs. a smoke pit. An assortment of sauces were brought with the meat- none of them were very good. As we walked back the car my husband pointed out the EMPTY wood cage-- what kind of BBQ restaurant does not have wood on hand for the smoker, especially on a Saturday night. We won't be back... sad it's not what it used to be.