Namo

Definitely one of my go-tos in Dallas. They’re always very consistent. Fish is shipped from Japan and super fresh - love getting toro here. They also have a great selection from sake to Japanese whiskey. I would totally recommend sitting inside if you can get a spot because it’s a very intimate setting and a different experience vs on the patio. It is on the pricier side so be prepared for that, but a great date spot for annis, birthdays, etc.

Wonderful experience. We came here to celebrate our anniversary after some friends recommended it and so glad we did! The food was an art form to watch (highly recommend sitting at the sushi bar if you can get a reservation there). The staff was also wonderful and very attentive. We will definitely be back soon.

This place has excellent, and I mean excellent food and service. Think Al’s but Japanese and better. The artistry of the chefs here is truly something to marvel at. My only critique would be that a place like this should be in a plaza/space a little more exclusive. It’s beautifully built out, but feels a little too casual/walk up for how magnificent it is.

I was traveling for business and Namo was near my hotel. I was blown away by the quality of the sushi at this location. I was able to walk in on Sunday evening without a reservation, but strongly recommend one as the following Tuesday it was jam packed. I went with okonomi and had a lovely experience with the chef. The highlights for me were the barracuda and uni. I had a few of their different sakes, which they let me try a few different ones before picking a full pour. Highly recommend a visit if you are in the area.

TL;DR The BEST sushi experience I've had in America - no on else has come CLOSE! Bring 2-3 of your most adventurous-eater friends and enjoy! At this point I've gone to Namo 3 times - two for a normal off-the-menu dinner and once for one of their special Omakase nights. Every single time it has been worth it. Not only has every staff member been courteous and helpful and taught us about things we didn't know much about on the menu, but the food is to die for. Even from my novice palette, I can tell how much nicer the fish is in comparison with the cheaper local places. They constantly are changing their menu to match the seasonal offers and have a Japanese whisky and sake menu that will leave you wanting the bottle. This is my favorite place for fine dining in Dallas. RECOMMENDATION: It is WORTH finding a reservation with indoor seating at bare minimum. It is a pricier evening, but I would push for the Omakase Wednesdays. Not only is an even more intimate experience, but you will get to try things you might never thought to if it was just on a menu. Mine came with 20 plates - each fish prepared in its own unique way with special sauces and garnishes. For those that struggle with filling up on sushi, THIS is the way to go especially. NOTE: Due to the arrangement of seating indoors, I wouldn't recommend a group larger than four. If you have four, you will most likely be placed on a corner of the box-shaped seating and be able to still all talk together. Anything larger would break up the group a bit.

This little sushi counter and terrace in the West Village turn out some of the freshest fish around. Sashimi, nigiri and maki are painstakingly prepared and delivered one piece at a time. Service is friendly, approachable, and always attentive. The small interior space is serene, reminiscent of a place you’d find in Tokyo. They have a wonderful selection of Japanese whiskey and sake that’s worth splurging for. This is surely one of the Top 5 sushi restaurants in Dallas.

An Unforgettable Michelin Star-Worthy Dining Experience ⭐️⭐️⭐️⭐️⭐️ (5/5) Last night, I had the pleasure of dining at Namo in Dallas with my business partner, and it was nothing short of an extraordinary experience. The sushi we enjoyed was quite possibly the best I've ever tasted, with each bite revealing a symphony of flavors and textures that delighted our senses. The head chef displayed exceptional skill and creativity in crafting each dish. The freshness of the fish, the delicate balance of flavors, and the artful presentation all contributed to an unforgettable meal. It's evident that the chef is passionate about their craft and takes pride in creating the ultimate dining experience for guests. The ambiance of Namo was equally impressive, with a sophisticated and intimate setting that allowed for easy conversation and enjoyment of the exquisite meal. The attentive and knowledgeable staff ensured our every need was met, and their service was a significant part of what made the evening so memorable. I wholeheartedly believe that Namo, its talented chef, and the entire team deserve a Michelin star for their remarkable work. If you're a sushi lover or simply looking for an exceptional dining experience in Dallas, do not hesitate to visit Namo. This hidden gem is not to be missed, and I can't wait to return for another memorable

We really enjoyed the experience, it was a whole evening of education and delicious food. With almost no sushi experience beyond tuna rolls and fried shrimps, I wasn’t sure I would feel comfortable here. But the server did an excellent job taking us through the menu, and the evening with delicious samples from around the entire menu. I loved every bite. I never felt rushed and was very impressed with the whole evening.