Cris And John

What a fun place to dine in! The food was fantastic! Assortment from Korean, Mexican and Vietnamese. They are not Korean or Mexican or Vietnamese but they are fusion. Very interesting and very tasty! Service was quick. You still expect a long time to wait to order. But the wait was worth of it… we will definitely come back.

We've been waiting for a perfect time to experience this place. It was exactly that, an experience. There was a line, but it moved pretty fast. There's a good assortment of items to order, but they also have items bundled so that you get to taste different things. The bang bang chicken was my favorite & the fries were really good too. The birria taco is packed with cheese & meat, but it does lack a little flavor. The consume really helps it. Now it's different than what you're used to, if you get it from a Mexican restaurant. You'll get your money's worth in the amount of food. We can't wait to come back &b try some more.

The place was super packed on a Sunday evening which brought some excitement for the food so be prepared! Once inside the food was great! We had an awesome experience, the food was amazing! Ot was very hard to pick wht to eat since everything looked and sounded delicious! I’ll need to go again a try something different :) I totally recommend this place!

Wow! We arrived at opening on a Tuesday and a small line had formed, but went very quickly- then the fun began! Started with a fresh lemonade, and the super fresh Chicken Spring rolls with awesome peanut sauce. Had the wings with bang bang sauce- crispy and sauce was perfect tang and sweet/savory no spice. Then on to the Phoritto- we opted for the large (but took half home) with short rub and dipping sauce- it was mind blowing! So unique and flavorful. The service was also 5 star, from being greeted to friendly helpful cashier and the expo who brought out our plates all exceptional. Will be back for a platter!! Must try in the area!

Had been eyeballing this place for a while...went on a weekday around 2 and it was a tad packed. Service is order first then get a table. We got the birria and phorrito tray with the bang bang wings and an order of spring rolls. The quesobirria tacos were delicious a tad spicy,the hubs said with broth makes it a little more spicier. The spring rolls had beef and it was a nice salty flavor, the peanut sauce was very good. the wings with the bang bang sauce was sweet . French fries were nice and crispy. The phorrito was ok but not my style. Will be back and try other stuff.

First let me say this place is really small without much seating but it seemed organized when we were there. They tell you which table # to sit at if you are eating in. Only one person was taking orders and ringing us up but it doesn't need to be much faster bc I don't think they could keep up and a lot would have to be takeout. We went about 3:30 to beat the crowd but still had to wait in line inside. Had the week 5 tray (each week selection rotates) angry style! Wanted to try several things. We liked the tacos and pho with short rib meat that was very tender. Korean fries also good as well as fries dumplings. The only thing we didn't care for were the wings in either sauce we tried. Unfortunately they include wings on a lot of the weekly trays. Next time I want to try ramen and their burritos!

After seeing all the hype for this place, I had to try it out, and as of this moment, I've gone here 2 times. Place is super packed with lines going out the door every visit, so we ended up having our orders to go. First visit, we went all out, getting their platter, their birria tacos, and the birria bao buns. 2nd visit, we got just the phorittos, the birria tacos, and the bar buns. I loved the phoritto the first time. Deliciousness with every bite. The birria tacos were amazing with the consume. And finally, the bao buns were sweet on the outside, and salty inside which was surprisingly really good. Wings and fries were good, but was fine skipping them for the 2nd visit. Sadly, 2nd time was a bit of a let down. The phoritto, which was beef belly, had way too much fat, even having some big chunks of fat with a sliver of meat on it. There was even a piece with a hard collagen attached which I couldn't bite through. The birria tacos had a piece of beef bone on it, and had to double check my eyes didn't deceive me. The bao buns felt more average too. Main enjoyment the 2nd time was the horchata which tasted like real horchata both times. I still plan to come back a 3rd time, and this time, will try the short rib phoritto and hopefully have that magical first experience again. The 2nd time just was not it, which was a shame.