Han 202

Wow! True hidden gem. I almost didn’t want to leave a review because I wanted to keep this place a secret. However, the food and service deserve the highest of praise. The owners and their sons are the star of the show. The food was delicious, the service was excellent and we had a party of about 15-20 and everything came out at the same time, hot and delicious. I can’t wait to go back. Congratulations on a beautiful space and great experience.

We went to celebrate a birthday and had an awesome time. All of the food was delicious and with the prefix menu, it was easy to make selections for a great experience. We started with the crab and cucumber salad and the lobster tail salad. Both were great! We then had the Cajun quail and salt and pepper calamari for our appetizers, and the kitchen provided us a tuna tartare on the house. The salt and pepper calamari had great bold flavors and was a cool new riff on fried calamari. The tuna tartare was my favorite dish of the night - I was so glad that they surprised us with that. The fish was clearly a high quality and very fresh. For our entrees, we ordered the shrimp and the rack of lamb with a side of a veggie fried rice for the table. The rack of lamb was cooked perfectly and was incredibly moist. The shrimp was our favorite of this course; the veggies that accompanied it brought a great freshness and snap. We ended the night with the chocolate brownie and the lemon cheesecake. I had the lemon cheesecake and it was absolutely delicious. It was the perfect note to end on. We had a great time and can’t wait to go back again. Service was incredible and the vibes in the restaurant were very cool and comfortable.