Tank Noodle

The food was good but It was not as delicious as what it did in Vietnam. It's was closed The service was very nice and friendly. I enjoy the atmosphere around the restaurant. It was a good place to hang out and have a meal with friends, especially for someone who want to introduce Asian's cuisine to foreigners.

We had the curry chicken noodle soup late on a weeknight (they closed at 9pm) for $16.95. The food came out fast. The soup had a very small handful of rice vermicelli noodles, 3 pieces of steam cooked taro, cilantro, dark meat mixed w fatty curry chicken, coconut milk, onions, and scallions. The food was good … just a very thick pasty curry taste and not much other flavors bc it seemed they cooked it so fast (which is why the food came out in 10-15 min) and didn’t allow for the flavors from onion, cilantro, and scallions to sink in? The taro pieces were well done and good. The standard side dish of mint leaves and jalapeño pepper and lime wedge and cabbage slices (cabbage isn’t so typical as it’s usually sprouts?) Were fresh. There was a group of customers who came around 10 min before closing but they still Allowed them to order from the kitchen…which is very kind for customers bc when you have a craving you want the food. Overall a great place for food you don’t have to wait long for. I heard the pho is good here so I will come back next time.

I only tried the pho here. The broth was robust- beefy and flavourful. The portion is generous both in the noodles and the beef slices. As with most pho, there was a side of raw bean sprouts, basil and a slice of lime to enhance the soup. A very satisfying bowl of noodles. I would recommend it for sure.

Spent 2 weeks in Vietnam and Now I can't get the food off my mind. This place has been authentic and lauded by locals for a while now and it doesn't surprise me that they pay close attention to the needs of their customers. Gigantic menu, vegetarian options, noodles, rice, sandwiches, Huge bowls of Pho and Bunh, all the fixings at your table, staff is brusque but friendly and they're interested in getting your order right the first time. Very filling, the entrées are designed to be large and satisfying, so come hungry. They allow customization on the orders, even got me some extra sausage for my noodles, Cold dishes are popular in the summer and hot dishes reign supreme in the winter. Obviously the prices aren't what they are like in HCMC, but the quality is there. Highly recommend if you're craving variety and flavor. 😁