Oiistar
1385 N Milwaukee Ave, 60622-9114 - Chicago
Recommandé par Sluurpy:
2025
2024
2021
#599 sur 5170 restaurants à Chicago
Mis à jour le
€€
Japanese
Asian
Indice de Qualité Sluurpy
PROPRIETARY
Popularité
100/100
Qualité
64/100
Complétude
72/100
Plat Verifie
Ajouter Plat Manquant
🥡
À emporter
🍽️
Sur place
🍺
Alcool
🍹
Cocktails
🍷
Vin
📅
Réservations
♿
Accessible
♿
WC accessible
😊
Décontracté
🛋️
Cosy
👥
Pour groupes
📊 Heures de Pointe
Peu fréquenté
Modéré
Très fréquenté
Informations de Contact
📞
Téléphone:
+1 773-360-8791
🌐 Website:
http://oiistar.com/
📍
Adresse:
1385 N Milwaukee Ave, Chicago
📷 Photos (11+)
+3
autres photos
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Photo 1 / 11
100%
Avis Google
1.177
avis Google
Went here for the first time tonight! I am a fan of ramen and so suprised I hadn’t tried this place yet. Easily best ramen in chicago! It was so flavorful and delish! I will be coming back !!
Google
Very fun time there. It really shows a difference when the staff care about your experience.
The food was great and I really enjoyed the bao buns surprisingly.
Google
All I can say is wow - was not prepared for the size of the pork buns and ramen bowl. The quality was amazing and this is definitely in my top 3 ramen for Chicago.
Server recommended the spicy garlic shoyumen which was the most popular. I started off with the berkshire pork bun which was huge and one of the best pork buns I’ve ever had. Then tried the ramen - broth had a great numbing spiciness to it, pork melted in your mouth and the two pieces of pork you got were enormous. I couldn’t finish the whole bowl and was stuffed. Had room for dessert though and got the crème brûlée which was delicious.
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Google
Oiistar offers decent ramen with generous portions. For starters, their pork belly bun was delicious and quite filling. We tried the Paitan Shio Ramen and Musclemen. The broth was phenomenal, especially the Musclemen with a unique blend of clam flavor with Tonkotsu, although we found the hakata noodle’s texture lacking in chewiness—possibly also overcooked. In our future visits, we will likely opt for the wavy noodles instead.
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Google
My friend recommended their spicy ramens and I got the Oiimen Classic with hakata style noodles. I am almost embarrassingly snobby about ramen but this was pretty good and the pork belly is so rich. I have been here before and tried their baos and don't recommend, but was pleasantly surprised by their ramen. It is pricey but the portions are also huge (at least 2 servings for me).
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Google
I finally got to try this place out today. I enjoyed the food. I ordered the #3 which was the classic Paitan Shio with the Fukuoka Roasted Garlic, I believe. The broth, veggies, seasoned egg, and chashu (husband tested for me as I am not a fan) were great! The noodles, however, were soggy which is why I dinged a star. Usually noodles are a bit more aldente so they cook with the hot broth.
The atmosphere was good but a little noisy esp from our neighbors. It got hard to talk in there. The waitstaff was nice but I felt forgotten at times.
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Google
Okay hear me out— I am a pho girl, never ramen. But this place?!? This is the first time I’ve ever devoured a bowl of ramen and enjoyed every last bit. I got the roasted garlic ramen and broth was rich and savory, super flavorful, the pork belly just fell apart. I inhaled this bowl, I can’t believe we’ve been going to the place up the street the whole time. I got the shrimp tempura bun to start off with the sweet Thai chili sauce and pickled fennel — YUM. This will be our go to ramen spot. A bit pricier but very good. We got the bao donut for dessert— bleh, not worth it. Everything else was excellent.
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Google
Probably one of the best ramens I’ve tried in Chicago and my Japanese friend concurs. I forget what everyone got (I think I should start keeping track given that I write reviews) but I had the miso garlic coz I’m a sucker for garlic and the broth was so flavorful and rich and the meat was very tender. I think a couple of my friends got the shoyu one and they really liked it too. We came in about an hour before close on a Sunday, and they seemed a bit understaffed and the service wasn’t that great (mostly because it was slow, the people were very nice). Would absolutely recommend though!
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Google
Excellent ramen! I ordered the #3 which I believe is the tonkotsu style and spicy. I thought the spicy level was just right, not too hot but neither bland.
The pork they add to the ramen is extremely flavorful and of appropriate size for the ramen, same for the noodles.
I only wish the beer was served in a cold beer mug like the one they use for the cutlery, other ramen places do this too.
The shrimp bun was also very tasty.
Don’t miss this place!
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Google
Qiistar is a fantastic ramen restaurant in Chicago. We thoroughly enjoyed their ramen and buns. I highly recommend trying their Berkshire Pork Belly Bun; it is incredibly flavorful, and the pork belly inside is tender and perfectly complemented by the sauce. We had the pleasure of trying two of their ramen dishes: the Paitan Shio with Wha-Da-Hac Spicy Ramen and the Chickmen. Both were exceptionally rich and delicious. Personally, I was particularly fond of the ramen with chicken; the vegetable broth was incredibly tasty and paired perfectly with all the ingredients.
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