Bonterra

Nice place in Phillips place. Came for the 1/2 priced wine on Monday. Great deal. Wanted to try some of the bar bites, but there were not any seats available at the bar, so will have to come back. Had the charcuterie board instead, which was a good option with some 1/2 priced prosecco. Nice atmosphere.

Service is top notch. The staff help each other and your drinks are never empty. Our server Elora was amazing, she knew the wines to recommend based upon people’s preference and was so friendly. We had a table of 4, most everyone loved their entrees. I had the lamb and it definitely lacked seasoning / salt and was a very small portion for the price. The sea bass got rave reviews as did the veggie pasta and the filet. The craft cocktails also tasked delicious. Giving the lamb a pass as the drinks service and the others loved their entrees. Will be going back and highly recommend.

Went here for the first time tonight and we loved it! My husband . the pork chop and I had the sea bass. We shared the Azalea salad and the Strozzapreti Pasta. Everything was delicious and cooked perfectly. Unfortunately, we had absolutely no room for dessert but will try next time. They also have a wonderful wine selection. The staff was amazing! Our waiter, Joel along with Linda and manager, Jeff, created an all around great experience for us. They were super helpful with suggestions between food and some Spanish wine selections, we loved all they suggested. Great atmosphere and beautifully done restaurant. Can't wait to come back soon!

Was here on a Thursday night a month ago, and the food selection, drink selection, and service was great. The execution on the food could have been a bit better for the prices charged, but the overall experience was still five stars for me. One of the members on the group needed to order gluten free, and the kitchen was able to adapt as requested. Overall good experience.

The new Bonterra doesn't disappoint. We had brunch. The wine selection is on point and we had an amazing French chardonnay, but everything on their wine list is top notch. If you go get the cheese and charcuterie board, you won't be disappointed. Both myself and my friends had the bonterra breakfast. I had over medium eggs and he had over easy... and they got it right! Be prepared to spend some $$$ but also be prepared to have a great dining experience!

This was our first time eating at Bonterra since they relocated to Phillip’s Place near Southpark, and our first time there since pre-pandemic. The new location is beautifully and tastefully decorated, very open, not too crowded, with a spacious bar and cavernous ceiling that prevented sounds from being too loud - loved it. The food was delicious, if a little heavy on the salt. The filet was perfectly medium rare and tasty; both the Chilean sea bass and NC Trout were crispy on the outside but soft and moist on the inside. The sauces were rich in flavor, even if that was a combination of plenty of salt and butter. Don’t get me wrong - I’m not complaining, but it might be too much for some people. This is probably not the right restaurant choice, if you’re on a low-sodium diet, is all I’m saying. The crème brûlée was a lovely finish. Excellent selection of wines, too. The only thing I would avoid? The tiramisu. While our waiter promptly replaced my wife’s tiramisu without question, which we appreciated, it was - without a doubt - the worst tiramisu we’ve ever tasted. It wasn’t just “not good.” It was awful. Who knows? Maybe something was missed in preparation by accident, and this was an exception? Given how good everything else was, I wouldn’t be surprised, and I can understand that happening. Hopefully they’ll sort it out, and next time it will be delicious. This one item certainly won’t keep us from returning, that’s for sure. We will definitely be back.