Culinary Company

Food was fantastic. Atmosphere was spot not. We went on a Friday evening, just before the dinner rush. It got busy, but not too crowded, and the service was fun and friendly. All of our food came out perfectly and surprisingly fast. Manager Mark was especially helpful, on the floor helping his servers, as well as taking the time to joke with us when he passed by. Will definitely be going back

Atmosphere is pretty cool, old pub meets bar! The food was FANTASTIC!! Fish and chips, fish was very flaky and moist. Filets were pretty big and fried perfectly! Shrimp Po'Boy, daugher said was amazing. Kids chicken tenders were huge and tots were devoured by the little one. The fried pickles......omg the fried pickles.... the spears are battered and fried crisp! The pickles are still crisp on the inside and garlicky.. FREAKIN AMAZING lol. Will definitely be back!

I think it’s just poorly run..? The food and drinks are great. Unless you sit at the bar, there is a pretty long wait for drinks. We never got a check back from our server. I was prepared to spend money and have a good night out with my family, but she never came back to the table except to ask us if we wanted our check in a takeout box. I did not get to eat/touch my dinner, because I had no drink or even a water to wash it down. She missed an opportunity to sell more beverages and possibly dessert. Very disappointed. They used to be so great.

My group of 5 on March 17th had a bad experience at lunch. Since it was St Patrick’s Day I ordered the special of corn beef, garbage and potatoes. Others food came out after waiting about 45 mins. Orders were not complete. My order came out after waiting another 30 mins. Since everyone else had finished their meal the waitress ask if I wanted mine to go which I said yes. About that time the soup that was not delivered came out. One soup was cold the other tasted “funny” and was not eatable. Also during our wait the waitress never came by to let us know why the food was being delayed. I hope this is being read by the manager and she/he makes the necessary changes needed to correct these problems.