Cafe Bink

If you live in CC and have not tried this place yet you are missing out on amazing food and great atmosphere. You can see chef prepare wonderful dishes in an open kitchen concept. Tori in front of the house is a welcoming hostess. The selection of both food and beer comes from many locally owned businesses. Everything prepared to perfection and very friendly atmosphere.

Why is this place not packed every night? The food was simply amazing, as was the service. They had a unique wine list. You are missing out if you haven't been here for dinner. While the atmosphere is definitely bistro style, as described on their website, the food is anything but. We will definitely return and hope others will visit and find this restaurant as delicious as we did.

Well, we made it back to try the five course dinner, and it did not disappoint. Victoria and Brandon, husband, and wife, and also the owners of this establishment. I have to admit I haven’t seen a better oiled machine, than the two of them at this restaurant. Super clean organized unbelievable, the whit mushroom soup was delicious. We honestly cannot wait to go back and partake in the chef experience again. I WOULD RECOMMEND

Fantastic little spot serving what is probably the best food in the area. And just the friendliest neighborhood-spot kind of service. You can tell they put a lot of thought and work into all the dishes and really want everyone to leave happy. Even something simple like a roasted parsnip soup was super flavorful and creamy and filling. The wine options are also super cool and thoughtful: I've never even seen a sparkling Gruner Veltlinger for example, but I love the still versions, so was not disappointed! (And only $50 for the bottle too). Yes, the entrees may seem a little pricy -- but come on, it's a small little place using some really great local ingredients (the margins on that aren't great).

I want this chef closer to home! Everything we had was incredible and unique in flavor! I had the roasted pumpkin soup that was delicate, beautifully presented and delicious. The halibut was light and hearty at the same time with a wonderful smoky flavor and just prepared to perfection. The iberico plume was a party for your taste buds and I wanted more of that blue cornbread to take home. Wow!🤤

Last night was our first time dining here and we did the chef’s tasting menu… every course was amazing and inventive. The local Guinea hen was such a surprise, and was prepared so inventively. Our favorite of the evening was a tossup between wagyu beef cheek appetizer and the pumpkin cheesecake dessert. They also brilliantly paired the meal with wines throughout the course. Everyone was so friendly and welcoming too! We will definitely be back, especially since the menu changes with the seasons and with with whatever gem ingredients the chef sources.

I can't say enough great things about this restaurant. This husband and wife team are amazing. Absolutely amazing food. Lovely restaurant. If I lived closer I'd be there every week even if it was just a small bite and some of the great selection of wine. She made us some of the best Old Fashions we've had. Please support this gem.

Oh my God, what an experience! I would put Confluence up against any professional restaurant. The food was absolutely phenomenal. Add to the fact that the bar manager is very knowledgeable and keeps a very nice selection of spirits and you have yourself the night out of a lifetime. Trust me, if you want that truly awesome experience, get the 7 course Chef's tasting menu. You will not be disappointed!