Stomping Grounds Grille

We had the most fantastic lunch here today. The server was incredibly kind and helpful and the food was amazing. The best thanksgiving turkey sandwich I've ever had! Their beef stew was like home cooking and delicious.We loved the atmosphere and music. I was also impressed by the local craft beer selection. We definitely look forward to going back!

Stomping Grounds is a One-Of- A-Kind restaurant. Quaint, wonderful friendly staff…Leeann has always been our server and adds so much to the enjoyment of the establishment. Cuisine? MAGNIFICENT! Their Chef takes great pride in his dishes. Great cocktails as well. You just can’t go wrong in the wonderful establishment!

Such great food from stomping grounds! I’ve been a few times and each time has been really good. We sat out on the porch which was nice and the two of us opted to split some apps, the mussels in a garlic white wine broth (good enough as a soup!), the lobster ravioli, and two stuffed portobello specials. Everything was really delicious and the service was great! Highly recommend you stop by if you’re in the area, cheers!

Extremely small space, but tables are far enough apart, that you don't feel crowded. Situated in a house, actual dinning space is equivalent to a dining room and living room. Lots of unique music items and vinal record albums on display, but no big windows to make the space feel "open". Service was excellent. Food was slow to come but very original hand made and uniquely done. Real crunchy coslaw, actually real chicken wing portions (not chicken nuggets in Buffalo sauce) see Pic. Club sandwich was a real chicken breast and not thin sliced meats; and the clam chowder actually is filled with what tastes like a sweet hardy bowl of lobster and crab in a bisque, not a creamy bowl of potatoes and clam,, it was truly amazing. Beer is by can only, and mixed drinks are fully written out, so you know what's in it. We visited for a late lunch and only 3 other tables were in use, so a very quiet place at our mid week visit.

I transported a boat to Buzzard's Bay and came across this gem. Restaurant is set in a house that's over 200 years old. If you get nothing else, have the chowder on their menu. Best I have ever had. Scallops, Cod, and Lobster. Hearty stew like texture with a creamy broth. Local beers were delicious and the owners were super.