Seasons 52

Good food and service in a nice setting. We had a large group dinner and were seated in a separate room which was very appreciated as it was more private and quiet. The food was good with good flavors and reasonable prices and portions. The drink menu is extensive although their beer list could use more local craft selections. Overall a good experience and a great place for a dinner out with groups.

Arrived tonight at 5:30 on a Thursday. I was greeted by the manager, Dan. We then had one if the best waiters, Collin! Service was on target and he was quick and got everything right. The runners brought out a salad with dressing and Collin pulled it back saying I ordered it without dressing. Again outstanding service. The crab cake was full of crab and not filler. The steak was a choice steak, but seemed close to a prime. Save room for dessert too! Thanks Collin and Dan!

We landed there because i found an old gift card and we already had tried the other (same chain as olive garden and longhorn steakhouse). We were pleasantly surprise by the swanky interior decor of this restaurant in a strip mall next to ethan allen furniture and llbean outdoors. We got lunch and there were options around $13 in may 2022, like bisque & pizza or three fish tacos. There were pricier options than we turned down reluctantly, as well as the beautiful desserts. We will definitely go back. It's a great place to take people you want to impress or to convince your folks you have grown up! Zane our waiter was great. Ask for the dessert special the first time you do there! And Zane, sorry for forgetting my change in the napkin, hope it didn't go flying!

We had our Thanksgiving dinner at Seasons 52 this year and the dinning experience was fantastic! Started off with a few cocktails. They were smooth and seasonal. One was a blood orange cosmopolitan, and the other was burbon infused with cinnamon and apple. Dinner was traditional turkey, but it was so moist and oh so delicious! We also had scallops on risotto, and a nice filet cooked to perfection with Mac and cheese. Since we all were part of the clean plate club, we opted for their mini desserts. Oreo, key lime, and coconut cream pies were all deconstructed and served in an oversized shot glass. We definitely will return!

Wow... I've discovered my most favorite restaurant... super classy and upscale - but reasonable in its prices. Amazing culinary selections created by talented chefs and served by pleasant servers who are not too shy or busy to chat. My most favorite selection was the Crab Polenta... awesome wall-to-wall tasty delight. Manager Angela was a super-gracious hostess and obviously takes her job seriously.