Eighty8 Kitchen

We went to The Black Owl for lunch on the weekend. The staff was very accomodating for any dietary requirements and the menu is a really interesting twist on the classic Australian brunch options. The food tasted absolutely amazing and the presentation was beautiful - 11 of out 10!! Would highly recommend the mushrooms on toast and Cilbir. It is definitely worth a detour and we will certainly be back!

I travel from Point Cook for this place because the drive is well worth it! I have been to this place twice and this is one of those rare places where all the dishes have been exceptional. The food was absolutely amazing and so fresh, being cooked to order. The service was great and the staff is so friendly. And also the prices are so reasonable. I would highly recommend this family-run place and I will definitely be returning.

A homely style cafe with wooden seats and marble tables. Start the meal with a freshly blended banana smoothie with banana pieces . The banana is so aromatic and the milk is creamy. Suprise me coffee will change each time. Have a guess and afterwards the staff will inform you what it is. Have a clue 'special Turkish coffee blend'. Gozleme is amazing. A variety of choices which are subject to availability. The spinach and feta is well blended and flavorful. Made from traditional savoury Turkish flatbread which is semi crisp. Stuffed bulgar is heavenly. A choice of vegan - lentil mixture or vegetarian - potato mixture. Made from soft bulgar wheat, the flavour is soft yet grainy. The butter also gives the bulgar a delicious taste. Asure pudding - a mix of nuts, longan, barley and more. The dessert is sweet yet zesty. Thankyou for the meal. Review is based on experience at the time.

During my usual stroll through Barkly Square, this new cafe caught the corner of my eye. I was doubly curious when I saw their Specials Board promising on Wednesdays, "A free coffee with purchase if you show us a photo of your dog." I strolled inside and after deliberating which of the amazing looking sandwiches looked the most amazing, I was rewarded with a divinely smooth coffee and a decadent sour dough toastie with mozzarella, chicken and avocado. To top it off the owner was warm and charming and the atmosphere relaxing and inviting. Beautiful service with a smile and above and beyond value. Can't wait to return.