Della

After an evening out, I was looking for some good food . I found rhis place on Google maps and decided to call . It was after 9 the owner answered and told me to come . I arrived in 15 minutes and was greeted by the staff, 2 gentlemen both welcoming. I sat down, and the owner handed me the menu and went over the specials for the night. Alright, now for the food and drinks. Drink pineapple mojito 10/10 simple and to the point. Appetizer I forgot the name but it was a bread boat with cheese and a cracked egg in the center it was good. 8/10 ( not a fan of the egg) entre was a duck ragu with parpadelle house made pasta, it was so good, My first time having duck prepared that way 10/10. Lastly, the desert was a lava cake with vanilla ice cream ( the table across had creme Brulee & the strawber shortcake they polished it lmaoooo) . I was dining alone, and the owner and I had a pleasant small talk he was so nice. Food and service were overall great. I'm happy I stumbled across this place. I will be backkkkkkk.

I had Della on my radar for a while now, and I finally got a chance to stop in for dinner under the new management. The service and food here are truly spectacular. Johnny was my bartender/server, and he was absolutely amazing. Not only was he friendly and very welcoming, the cocktails that he whipped up were fantastic, and the duck he recommended was delicious and cooked to perfection. The place looks small from the outside, but it is quite spacious inside, and they have seating in the back. The establishment is very stylish and clean and they have a decent menu with reasonable prices. Overall, this is one of the best experiences I have had in a restaurant in a long time. I definitely recommend it, and I look forward to dining here again in the future.

Enjoyed a lovely dinner tonight at Della - a great little spot in Prospect Park Brooklyn that sits in a beautiful residential neighborhood. With outdoor dining options and a lovely cozy bar area - it’s the perfect ‘neighborhood’ place to enjoy a drink (or more), some really thoughtful cuisine - in a relaxed environment. The farro salad was delicious with small manchego cheese bits in it, and the salmon was cooked perfectly with a creamy mash below and perfectly sautéed grape tomato halves. All paired with a light Verdicchio dei Castelli recommended by Lisa washed it down perfectly. Yum! To finish - the pairing of the key lime pudding with crumble below and the light chocolate mousse with a simple whipped cream dollop hit the spot. Didn’t think to ask about an after dinner drink…next time! A worthwhile spot to return to! The garden terrace area in the back is really cute - and rumor has it they’re making more improvements inside and out!

If I had to describe it in one word.... I'd say "COZY". Farro Salad - delicious! Roast Chicken - enormous! ( generous portion of Israeli cous cous, garlicky sautéed spinach & 2 airline breasts. My boss ordered the Branzino and it was so good they ordered a second portion. And the cocktails were creative & fun too. All around great experience.

Such an amazing dinner at this cozy restaurant. The group I was with ordered several different things (pasta with duck ragu, crusted pork tenderloin with marsala sauce and mushrooms, and pasta with pesto sauce) and each were incredibly good. The pasta was fresh and well made, and my pesto sauce was some of the best I've ever had. We each got cocktails as well and they were delicious. Our waitress was so friendly and attentive, as were several other members of the staff. Highly recommend!