Bozu

My girlfriend's favorite sushi spot did not disappoint. We really wanted to treat ourselves so we ordered a good amount of food. The pork belly with wasabi cream was so savory and delicate. Thoughtful presentation and the cilantro added some nice peppery flavor to every bite. We then had the ika yaki - sauteed squid with ginger soy sauge and spicy mayo. She was beside herself with this dish and I have to agree. Really enjoyed the spicy mayo in combination with the ginger soy sauce. It was a touch above mildly spicy but went so well with the chewy squid. The vegetable gyoza was unlike any I had before. So melt in your mouth. Not chewy or doughy whatsoever. Again, the presentation was awesome. The lighting wasn't ideal, so my picture doesn't do it justice, but I loved the taste. I'm a big fan of cured mackerel, so I had to try the seared shime saba. I'm not sure the sear elevated the mackerel in any way, but I appreciated the idea. Still really enjoyed this. The sushi bombs, both bluefin oo toro and spicy una, were delicious. Not pictured was the miso soup with enoki mushrooms and tofu. Straight forward but enjoyable all the same. After everything, we only spent around $100. It was the perfect amount of food, though, and I can't wait to go back and try other dishes from Bozu.

Bozu was an extraordinary experience. Arriving 40 min before close, the staff was extremely welcoming, patient and kind. We ordered quite alot (4 sushi bombs, 3 sushi’s, Japanese curry entree, appetizer and dessert), yet not once did they rush us. We enjoyed every minute of our time at Bozu. The food is melt in your mouth incredible! The drinks are tasty and made with care. I still dream of the choc mousse dessert days later. It’s a quaint street so one can enjoy peaceful moments and savor the delightful treats. Thank you for a truly beautiful summer bk experience ❤️