Oxomoco

128 Greenpoint Ave, 11222-2202 - Brooklyn
Recommandé par Sluurpy: 2025 2024 2021
🏆 #115 sur 3044 restaurants à Brooklyn
Mis à jour le
€€ Mexican
★★★★★ ★★★★★
4.5/5
8200 recommandations

Indice de Qualité Sluurpy

PROPRIETARY
Popularité
100/100
Qualité
68/100
Complétude
72/100

Plat Verifie

Ajouter Plat Manquant

4.5/5
Sluurpometro: 91/100
Score Sluurpy
8.200 avis au total
TA Trip
4.5/5
85 reviews
G Google
4.5/5
1.620 reviews
F Foursquare
4.3/5
302 reviews
F Facebook
4.9/5
3 reviews
R Resy
4.5/5
6.190 reviews

Distribution des notes

5★
60
4★
16
3★
3
2★
1
1★
5
🌳 Terrasse 🚚 Livraison 🥡 À emporter 🍽️ Sur place 🍺 Alcool 🍹 Cocktails 🍷 Vin 📅 Réservations Accessible WC accessible 😊 Décontracté 👥 Pour groupes

💬 Ce que les gens disent

Michelin 58 Tuna tostada 55 Caesar salad 48 Beef tartare 48 Tlayuda 42 Lamb tacos 27 Lamb barbacoa tacos 19 Swordfish tacos 18

Informations de Contact

📞 Téléphone: +1 646-688-4180
📍 Adresse: 128 Greenpoint Ave, Brooklyn

🕐 Horaires d'Ouverture

Fermé Ouvre à 12:00 PM
Lundi1 12:00 PM - 03:00 PM
Mardi2 12:00 PM - 03:00 PM
Mercredi3 12:00 PM - 03:00 PM
Jeudi4 12:00 PM - 03:00 PM
Vendredi5 11:00 AM - 03:00 PM
Samedi6 11:00 AM - 03:00 PM
Dimanche7 12:00 PM - 03:00 PM

Avis Google

4.5/5
★★★★
1.620 avis Google
R

Roya

★★★★☆ 4/5
Amazing food! Loved it all.. some of my faves: lamb taco, tuna tostada and the Romain salad. A bit disappointed with their service, wanted to add one person to the reservation, called several times without the line working and finally when I got through they said no, even though we were open to squeeze in. When arrived, I saw other similar tables accommodate the same number of people that we were hoping to be. Ambiance very loud, it’s vibey but hard to hear each other.
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K

Katja Srpan

★★★★★ 5/5
The food here was soo good! Best chilaquiles i ever had. Oh, and make sure to try their papas bravas! Yummy! The service was very nice and fast. We went for late brunch on a rainy Sunday, and we got the table with no reservation. Will come back soon!
Google
R

Raj Chakraborty

★★★★★ 5/5
Our 2nd time here and couldn’t recommend this place more. Heard from others that the food is better than that in Mexico and I believe it. We came for lunch. Jon was fantastic in recommending all the right dishes including a delicious carrot cake. John was very friendly and personally attentive to all his guests individual needs. Everyone else was also friendly and made for a good dining experience. In the end we had the Carajillo which is a Mexican speciality dessert liquor. The tacos are the best. We will be back again.
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A

Albert Law

★★★★☆ 4/5
A 1 star Michelin restaurant that offers Mexican food. A totally different experience compared to others. The lamb taco is good. I think swordfish doesn’t make a good taco. lol. It is a busy restaurant. Sometimes the server can’t spot the details. The shrimp with mushrooms is quite interesting. I can’t quite smell the aroma of Wagyu steak. Overall it is a very different kind of restaurant to try
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R

Ran Trainin

★★★★☆ 4/5
We had Sunday brunch- The menu is very unique: the Tuna Tostada is a must ! Also great Cocktails and separate Tequila/Mezcal menu. The dining hall is very comfortable and cozy
Google
M

Maria

★★★★★ 5/5
Long awaited trying Oxomoco and was able to get a table on a Sunday night. We had a table, but opted to sit at the bar. The bartender was excellent, making us feel welcome, informing us of a mezcal special and making friendly conversation. We ordered the Tuna Tostada which had the most flavorful seasoning. Every bite was a burst of flavor. Next up was the Swordfish tacos which also had so many flavors that blended nicely with the perfectly cooked fish. For a main entree, we shared the Buvette which came with truffled potatoes. The steak while delicious in the mole sauce, came to us at room temperature. This didn’t measure up to that of a Michelin star restaurant. However, the bartender was quick to notify the manager who came over shortly after to help address. While the steak wasn’t exactly served to perfection, I do appreciate how the team handled it.
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A

A Segura

★★★★☆ 4/5
We had reservations for dinner and were seated by the kitchen which was fine. I like to watch people create. The food was not spicy at all at least to me. I've had way spicier in smaller hole in the wall restaurants in queens. We loved the pistachio pork chops. The drinks we ok. (Small glasses)
Google
J

Jess W

★★★★★ 5/5
Amazing food! Love the nice restaurant’s decorations. And most importantly, the food were very delicious with various flavorful spice and/or sauce and the food look amazing!
Google
J

Jessie Kolb

★★★★★ 5/5
We went for lunch. The environment was warm and filled with light. The service was friendly and helpful and very quick. The food-- especially the tuna and the shrimp soup dish-- were outstanding. Not very large if you have a big appetite, but flavor was very good.
Google
A

Angela N

★★★★☆ 4/5
Great service and atmosphere. Drinks were great too. The mushroom and lamb barbacoa tacos were great. A little salty but still yummy
Google
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