Eatchu

Tasty dumplings with two vegan options - mushroom and broccoli. The mushroom was our favourite, the broccoli could have done with more flavour inside, but the toppings improved the experience. Didn’t try the rice dishes but would give them a go next time I’m visiting the city. We had to wait a little bit to get seated as there was only two benches available. The staff member taking orders was friendly and the service was very quick.

I ate at Eatchu after having my husband find this place few months ago while being on tour. I had mushroom gyoza on udon noodles (which didn't look like udon at all, more like rice flat noodle) and he had chicken & pork mix on rice topped both with vegan mayo. Oh my god how great these dumplings were! Flavourful but not too strong, not too greasy and nicely crispy. The dipping sauce was perfectly complimenting them too. We also had kimchi which tasted good too - you could tell it was made in-house than bought in bulk. The customer service was lovely and very accommodating. Eating outside made the whole experience even better. I will be definitely coming back there while visiting Bristol!

Very friendly staff. This is a takeaway but does have a few tables outside. The dumplings were pretty good, and the prices were reasonable. Be aware that I was asked to choose a tipping option as I paid,so before I had my food. There is no service besides the taking of our order. This was done in a friendly manner but was a bit cheeky to sneak a tip in at the ordering of the meal.