Atelier Brasserie

Pretty damn good! Quality of the produce used is really of top notch level. Dishes look fabolous and staff is really friendly! The place seems still new so there are some minor things that could be improved (some staff seem a bit stiff/inexperienced, food could use some more seasoning/salt here and there and the room fragrance is a bit overwhelming). I'm pretty sure this place is going to get there though, definitely recommend to anyone!

My wife and I had a very fine time here. Our waitress in particular deserved special mention as she was very knowledgeable about the food and the wine, and steered us in the right direction. Steak tartare - very good, a touch - just a touch! - more salt needed. But otherwise excellent, and the crispy addition really made it. No egg yolk though, which is surprised me? Chorizo paste with bread - also very good. My wife loved this dish. I liked it. Fries - ahhhhh, ok. A touch blonde. The aioli has a nice hint of lemon. The wines - Austrian. That was a nice. Recommended by the waitress. All round a very fine meal

It was a lovely night of fine dining in this cozy and relaxed, well operated restaurant few weeks ago. We had 2 young daughters with us - owner and wait staff were absolutely divine, always attending to our needs thoughtfully. Food were amazing, service was timely, it was hard to fault anything! Will definitely recommend this place to friends and family, and will definitely come back! :)

A big thank you to Charlotte and her team for a fantastic lunch today. The food was incredibly tasty and fresh. The service was extremely professional but friendly at the same time. The beverage selection was extensive but very well priced for a restaurant of this class. Our table of 12 were all very impressed and will return.

First class French/Euro-inspired cuisine in intimate tasteful surroundings! Busy but pleasant and serene atmosphere even amidst the Friday evening buzz of King Street. My wife and I received attentive and thoughtful service from the wait staff, but the highlight really was the food. I’m a fan of steak tartare and, although not 100% traditional, had one of the best I’ve tasted. Small but comprehensive menu which obviously has chef Americo’s creative modern twist using the freshest of ingredients. Apparently a new menu starting soon - can’t wait to return to try it. Highly recommend!