The Emory

The Emory is a great find very near the Theater and Downtown areas of Boston located on Beacon Street just off Boston Common and State House. Unique menu with Snacks, Vegetables, Raw, and Land & Sea Sections. Something for everyone in your twosome or group, whether they want a sampling of small plates or an entree. Make the Wagyu burger one of your selections, it was perfectly cooked and delicious. Attractive inside seating options and a patio. Both bartenders will give you a warm Boston welcome.

It’s so rare and wonderful to have a meal and a drink out and both are actually worth the expense of treating yourself. Restaurants like this are why I try new places. Unique and delicious. I had the duck confit hash and a WINNING Bloody Mary. And no wait at brunch time on a beautiful Saturday. Come here while it’s still a secret!

We were in Boston for one night and could not have been happier to have stumbled upon this place. Though we are not typically into small plates restaurants, we greatly enjoyed every single bite and sip at The Emory. Au jus burger, cod, frites, gnocchi, peach cobbler, and cocktails were all 10/10. The owner was also very friendly and gave us a little treat for our anniversary we were celebrating. Would come right back to this place if we are ever in Boston again.

I ordered the biscuits and gravy which had a good flavor. The poached eggs were done perfectly. Everything could have been warmer but I was ordering with a party of 5 on a Saturday at 11:30 so perfection is not expected at peak brunch hours. Biscuits could have been less dry. Overall solid with gravy and runny eggs tho. Breakfast sandwiches were a hit. So was the French toast . Really great service everyone super friendly and accommodating. Someone got hot chocolate and liked it too. Automatic 20% tips on all checks plus 3% kitchen.

We had an awesome experience, enjoying brunch out on the inviting patio. The hostess and server were very friendly and accommodating. The cocktails were delicious and unique. The food was tasty and there was something for everyone on the menu. We spent some time talking to the owner, Andy. We learned about the history of the restaurant and building and it was great to hear his experience of opening The Emory. We are looking forward to voting back!

Our dinner here was phenomenal. Our waiter, Justin, was attentive and gave great recommendations. The owner, Andy, came out to talk with us as well. We LOVED the ribs, which have been on the menu for a month. We also loved the burger, and we ordered oysters which were delicious. The Northern Hospitality cocktail was AMAZING. As was the pot de crème dessert. Wouldn’t change a thing about what we ordered. This restaurant is a hidden gem. We will absolutely go back when we’re in town again.

Brunch was our first experience. Very good menu - plenty of options for me as a vegetarian. Huevos Rancheros and was delighted with the delicate taste and good old messiness of eating it. Splurged on an early drink and enjoyed the Bellevue Alchemist but my adult daughter has the Hidden Garden and it was one of our favorite cocktails of all time - think a lightly spiced version of an old fashion. The Three Cheeses charcuterie has candied nuts with a touch of spice. Excellent service - food arrived quickly. Will definitely be returning!

We came in for dinner on our first night in Boston. The atmosphere is nice and the food and drinks were amazing! We ordered the pomme frites (fries with parmesan and garlic aoli), lobster gnocchi, and the double stack burger. Everything was beyond delicious and the texture of the fries were perfect. The owner, Andy, personally came and chatted with us and was really cool. The rest of the staff were great and personable as well. I highly recommend this spot to anyone in/visiting Boston!