Red

I ate here throughout Spring 22. First time I ate here I got the beef hot pot, it was really good. I had lunch here a couple times a week for the next month or two and it was alright. But for some reason the past month or so the quality has gone seriously downhill. I remember the first day I noticed the change in quality: I got a steak dish where every piece of steak had a tendon or something in it. The orange chicken went from being relatively soft and fresh to having this hard borderline-inedible crust as breading. I started eating here less often because of this, but here I am two days away from graduation and I decided to try their dandan noodles for dinner. The noodles were cold. I don't know if this is how they are meant to be served. The sauce was greasy. I ate about 1/4 of the dish and haven't touched it. I feel sick from it. It makes me sad to see this place go downhill. I don't know if they got a different cook or something. I really hope it improves

Red is the color of good luck in the Chinese culture. And it was our good luck to eat at this Chinese restaurant. The egg foo yung was not even on the menu, but when requested, was delicious ! College town, so parents, students and the local Chinese and oriental students enjoy this "pearl of the East". Family owned and operated. :) :) :)

The food was incredibly bland! The crab ragoon which said we're curry were $7 for 4 when they were regular cream cheese ragoons with barely any filling! Nothing special and not worth that price! The only reason I gave two stars was bc the portions were nice and my husband had pity on them. Other than that, save your money! We won't be back!