Punjabi Kitchen

I was here with my wife and friends yesterday. The place is done up very nicely with a good Punjabi feel. There are some beautiful paintings made all over the place which makes it very attractive and catchy. If you are in a Punjabi place, always start with their malai lassi and the lassi here is la jawab. It is topped with nuts to enhance it more for you. We had their galouti kebab, fresh and tender chicken. Their Kandhari murgh tikka was served interestingly well, it was served on a pappad which gave it a crisp and flavor to it. The chandhani murgh was good and juicy with a creamy texture. The punjabi anjeer kebab was an interesting dish, the chef said some of the recipes here are lost recipes which they have got it back into this Punjabi restaurant in Bangalore. Moving on to our main course, we had paneer gulshan, dal makhani and murgh malai handi. The Murgh malai handi is cooked in a claypot and it gets the flavor from it. The paneer gulshan was spicy and good. We had all this with kaali naan which is made with activated charcoal. Barkhi naan which comes with khova and not very sweet but is a great bread for the spicy gravies. Had gulabi kheer to end our dinner at this Punjabi place with a happy note.

This is the best of best restrnt in good price. From.the past 2 yr..we are visiting every weekend and seriously never ever got disappointed. The taste of food is so so gud..and the service as well. It is one of the best restaurant with yummiest taste. M pure vegetarian but i can image how much tasty they cook the non- veg food as well. Booked for next weekend as well.