Caperberry

The cravings for a lazy late lunch was satiated to its fullest at this finest place of dining. Being a vegetarian i didn't expect much but was really surprised. Ordered Dark Chocolate and Hazelnut Decadence All the dishes really served the purpose of food - Bringing happiness. The staff was really friendly and accommodating. Would love to visit again and again for the wonderful food they serve.

Cosy dining room Delicious food Very pleasant service The dining room is not to big and keep things intimate The tasting menu which is available veg and non veg is delicious. Plan for two hours as there are many dishes but don't be too afraid they are mostly small and light Every dish is very well presented on the plate and made of fresh ingredients cooked to perfection The wine and cocktail list is ample enough The service is reliable and lovely A wonderful place for a romantic dinner

A nice quiet place. Romantic at night with candle light. The staff is very attentive and precise. Food was delicious what you would expect in a fine dining restaurant. If you prefer an Indian pallet this is not the place. The only thing we did not enjoy was the desserts. Dark chocolate was too sweet to be called dark chocolate.

Visited this restaurant in Dec 2018.. one of the best European cuisine I have came across in India. These in house baked breads literally won our hearts as soon as we started off with it. As being vegetarians they suggested Patata Bravas one of their specialty, the sauce on top was scrumptious so as the soup. For the mains we went for ravioli and paella both were damn delicious and true treat for taste buds. - oh and sorry for late review. A must visit restaurant in Bengaluru.

Today , I had a Michelin class three course menu at Caperberry in Posh UB city. Curated by Celebrity Chef , Abhijit Saha , the three course prix fixe lunch reminded me of my culinary meal at some of the Michelin star restaurants in Singapore and Bangkok. Priced at ₹ 950 for a three course lunch with a glass of Sangria during weekdays , we were served Amuse Bouche at this cosy classy and elegant European style interior restaurant situated on the first floor. For the first course , we chose Baked Asparagus and Leek Filo parcel as vegetarian option , along with the Chicken stuffed mushroom caps a la plancha. It was followed by two main course dishes , Romesco powder crusted fish of the day and the truffle scented stuffed chicken breast. And we ended our caperberry culinary sojourn with the two delectable desserts , dark chocolate decadence and the Entremet . They also have two course lunch menu priced at ₹ 750 . Please note kids below 8 years of age are not allowed. . #thefoodietales #caperberry #ubcity #culinary #chicken #iphone #iphonex

One of the best restaurant I have ate till date. The taste and the presentation both are exquisite. They have n course meals as well as all carte. The entree we got was a seafood dish. The flavor of the jus was awesome. The main course we took fish and chicken. Not too mention, they too we're at par with the entree. The desert was no surprise and lived up to the mark.

Its an experience more than the food which is worth the visit. I found the food and ambience rather plain. However the experience and drama attached to the serving was awesome and a try it once kinda thing. The price is pretty high at 2000 per head with drinks. But then again, its for special occasions.