Rococo
56-58 Mill Street, BT43 5AE - Ballymena
Mis à jour le
·£20–30
Plat Verifie
Ajouter Plat Manquant
🍽️
Sur place
🚚
Livraison
🍺
Alcool
🍹
Cocktails
🍷
Vin
📅
Réservations
♿
Accessible
♿
WC accessible
😊
Décontracté
🛋️
Cosy
👥
Pour groupes
📊 Heures de Pointe
Peu fréquenté
Modéré
Très fréquenté
Informations de Contact
📞
Téléphone:
+44 28 2565 7910
🌐 Website:
https://www.facebook.com/rococoballymena/
📍
Adresse:
56-58 Mill Street, Ballymena
📷 Photos (6)
Photo 1 / 6
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Avis Google
783
avis Google
Went here for a Sunday lunch. We went for the 2 courses for £25. I had the mushrooms for starters, and they were well presented and had great taste. Moved on to the turkey and ham for the main meal. Again, well presented with good portion …
Called in here two weeks ago for a bit of Sunday lunch. The food was really tasty, I had the turkey and ham and I was nearly being rolled out the door 😂 the portion sizes are quite big especially for me who eats little portions. Staff were lovely and attentive throughout. Will be back …
I take a few ladies to Ballymena for some Christmas shopping and have been for the last nineteen years normally ten/twelve ladies go we always have a meal before going home and I would have to say that over the years we had meal's in other places but I have to admit that ROCOCO is the best yet.
SJS.
This venue was great. We rocked up without a booking. Was met with a smile 😃 and "No problem" was seated and order taken. The food was 5***** Staff were polite friendly and nothing was to much trouble. When we come back to NI We will definitely come again. Thanks again. Keep up the good work. …
We were just passing through Ballymena after going up Slemish and chose this restaurant randomly. The place is big and the staff were very friendly. We got a Sunday menu for £25 (3 courses) and the meat platter. Everything was very tasty and we left feeling satisfied! Highly recommended
Edited 4 months ago
The sizzling duck is very good. The bang bang chicken not so much. The cocktail menu offers 2 for £16 or something can't remember but the small print says they have to be the same cocktail luckily I noticed before they made them. Chips aren't good most probably fried in the same oil as the fish
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