Pullmans

I went there for a dinner with office colleagues. Its huge. They have different sitting spaces in various ambiences. All sitting spaces are beautiful. The service quick. The only bad thing was the beer. It was flat. No gas at all. Food was great. I ordered a shrimp platter and it was great. So were onion rings. Great place for a meal in Appleton

Food was excellent, drinks were good, pricing was reasonable for location and atmosphere. If you are looking to enjoy outdoor seating check beforehand how bad the bugs will be. Especially the mayflies right off of the river. Overall a great dinning experience would highly recommend. Also, the flavored “Mule” selection is extensive and a reason to visit all by itself.

Loved the Fried Haddock, wife loved her Trolley Salad, our starter (sorry - no pic) was the combo platter (Chicken, Onion Rings, and cheese curds - all fried). If you like fried foods, you'll love this. Service was great. Atmosphere was relaxing and easy to have a conversation. Definitely a recommended place to eat...

Nah. Not a fan. Kind of expensive for the quality of the food overall. I've been here twice and don't recommend it except the cheese curds, those were good with the ranch. Sitting outside, the views are nice of the bridge by the sparkling flowing water and dam, but the food is not great. The the flower garden is very pretty. They have very few vegetarian options and the marinade on the chicken is weird tasting. Their house chips & fries are way too salty. They should really get rid of straws or at least ask people if they even want them before just putting them in our cups. Wasteful.

To start, I know this is meant to be a little bit of a nicer establishment. With that being said, I still felt like the prices were a bit high though I understand they are competitive with similar restaurants in the area. With that out of the way, our waitresses was hilarious and awesome and the food was fresh and delicious!

Lovely outdoor seating on the Fox River and fabulous food make Pullmans a great night out. Food is always fresh and prepared with attention to detail. Pictured is the mushroom ravioli. It was a perfect balance of earthy mushrooms, fresh pasta, with a mushroom, sun dried tomatoes and asparagus sauce. Sparkled with freshness. Well done, Chef! And meatless to boot.