Pit Boys

I'm sad. I ordered the BBQ pork sandwich with Carolina sauce. My wife ordered the ribs. Food comes out, I pulled a little piece of pork out of my sandwich to taste and spit it out. Rancid is the only way I can describe it. The sauce is made from vinegar so the only ingredient in that sandwich that can go bad is the meat. The ladies serving were very apologetic and gracious and I felt bad for them. Stuff like this happens and we all get that. The ribs and all of the sides were good. Service and staff were great but food safety controls need to be a priority.

The food was okay. Nothing great but okay. The young lady taking the orders was absolutely amazing. Her knowledge of the fish was mind blowing. She's definitely knows what she's doing & loves it. I wish all young people had that attitude. Kudos to her parents because she's a great brand ambassador for the store. So, customer service over food here. It didn't even matter how tasty the food was because the surroundings & that young lady made the experience 100% worth the money spent.

The ribs seemed like they were boiled before a bottled sauce was put on them. Possible cooked some place else then reheated at the restaurant. The crab cakes were alright, some shell and not lump. The sides were nothing to speak of. It seems they want to be a crab house and not a pit. Floor was slippery greasey, bathroom was clean enough. There was one young lady who was host, waitress, cashier, food runner, bar tender. She did her best and said she only makes $6 an hour plus tips! She was a gem