Burger Land

Bulkogiburger is a cheeseburger topped with bulgogi (thinly sliced prime beef, marinated in shoyu, sugar, sesame oil, garlic and pepper) with lettuce, tomato, and onion. Bulgogi is Korea’s version of teriyaki beef, but with subtle differences. The beef is thin like you would get on a beef bowl. But it’s not as sweet as teriyaki, which I like. The cheeseburger itself fades into the background. If you didn’t know there was a cheeseburger under the bulgogi, you wouldn’t even know it was there. The bulgogi really took command of the burger, but in a good way. The produce was fresh and crisp. Personally, I would convert this to just a Bulgogi Sandwich making it like a Korean Sloppy Joe of sorts. Thumbs up! Fish and Chips are a new on the menu as of February 2012. You can order it with chips and salad or just a basket with chips. The fish is lightly battered (almost tempura like) cod fillets fried to perfection. The fish is flaky but not dry. The batter has a light flavor which complements the fish. You don’t need tartar sauce for these although it is available. The chips are also fried to perfection, fluffy on the inside with a golden brown, crispy outside. Thumbs up!