La Campana

I've driven past this place for years and never stopped in but I'm glad I finally did. I took a seat and my server was right there to take care of everything. I ordered stacked cheese enchiladas with eggs on top and it was excellent. It was so delicious and very plentiful, to the point I couldn't finish it all. Also their salsa had just the right amount of zip to it to compliment everything nicely. I'll definitely be back. Update June 2022: You really need to come eat at this hidden gem. The food is always great and the service is always friendly.

What I didn't like about this place is that you don't get a receipt that has the price of the items nor tax. You don't know if what you are being charged is correct. You also get charged a credit card SVC. Be prepared to pay an extra fee if you are going to pay with a credit card. The FTC requires businesses to let the customer know that a Service fee will be added. It's the law. The customer has the right to choose whether to pay this fee or not by choosing to pay another way. Most businesses do not charge this fee because they are using the equipment from the company without charge. It's why this restaurant has lost ours.

The food was delicious. Will start off to say that the food is as close to being an authentic home cooked meal by a Mexican Mom. With that being said, our experience there was okay at best. We were a party of 6. (2 adults, 4 children). We had two red pork meals, three kid flauta plates, and one kid enchilada plate. As our first visit we were unsure whether to seat ourselves or wait to be sat. No one greeted us so we just stood there. The waitress finally asked how many of us there were and asked us to choose where we wanted to sit. I chose a section and pulled two tables together. She was rude and non existent when we needed refills or other items. (that's one of the reasons for one less star). The restaurant air conditioning unit from the ceiling began dripping water and eventually just started raining down water. The floor was wet and although they placed a bucket on the floor. . . the floor was still wet and a slip hazard. (Why another star is missing). My niece who was with us ended up getting sick and throwing up after we left the establishment. Not sure if it was the enchilada she ate.

This place is the best place to eat in Amarillo, hands down! Oh my goodness! We walked in and sat down and we were immediately greeted with a smile and chips and salsa. The hot sauce is a bit spicy but oh so good! I kept gobbling it up. Shortly thereafter, we received our food and let me say the plates were the size of Texas! I had the Steak and Chilaquiles with over easy eggs with a side of beans and let me say it did not disappoint! It was so good and full of flavor. The tortillas weren't soggy but yet cooked to perfection with just the right crunch. The sauce was perfect. The steak was cooked to my specification and complimented the chilaquiles well. My Hubby, ordered the Flats with over easy eggs and he didn't left his head up for a few minutes. I have to admit I tasted his plate before even trying mine and it did not disappoint! He ordered his with cheese and added steak from my plate and it was amazing! We left so full and satisfied! Can't beat that! Make sure you go early cause they aren't open all day and make sure you get the chilaquiles!