Sunday Bistro

We just discovered this HK style restaurant today. It has been here for a long time but we just haven’t been here. I guess we missed out a lot of good Cantonese food. We came for breakfast. Their breakfast menu is fantastic. It contains all my favorites including varieties of congee, pineapple buns, soy sauce fried noodle, fried rice noodles with beef, and all the HK style western breakfasts. The way for me to tell whether the restaurant is an authentic Hk style restaurant is to taste their soy sauce fried noodle and fried rice noodle with beef. If they do that well, then I feel the restaurant serves authentic Hong Kong style food. The soy sauce fried noodle we ordered this morning was amazing. The noodles were moist yet crispy with a lot of flavors. This dish tasted very similar to the ones I had in Hong Kong. The congee with a thousand year old egg was good too but a bit thick for me. Some people like it that way. The BBQ pork steam noodle was one of the best I had for a long time. Unlike other restaurant, the noodle here is very fine and soft with generous portions of BBQ pork. The western breakfast was very good too. My wife had their pan fried chicken steak with egg. The chicken was cooked perfectly resulting in a chicken steak with crispy skin and very tender and juicy meat. I was also surprised to find on the menu that they offer clay pot rice and Vietnamese Banh Mi sandwich for breakfast. Will come back to try these items next time. This place tends to get packed in the morning for patio dining but the wait is not too long as the foods come out fairly quickly.