Seared
119 San Pasquale Ave SW, 87104-1153 - Albuquerque
Recommandé par Sluurpy:
2025
2024
2021
#69 sur 1277 restaurants à Albuquerque
Mis à jour le
American
Steakhouse
Indice de Qualité Sluurpy
PROPRIETARY
Popularité
100/100
Qualité
65/100
Complétude
72/100
Plat Verifie
Ajouter Plat Manquant
🌳
Terrasse
🥡
À emporter
🍽️
Sur place
🚚
Livraison
🍺
Alcool
🍹
Cocktails
🍷
Vin
📅
Réservations
♿
Accessible
♿
WC accessible
🛋️
Cosy
👥
Pour groupes
📊 Heures de Pointe
Peu fréquenté
Modéré
Très fréquenté
Informations de Contact
📞
Téléphone:
+1 505-999-8414
🌐 Website:
http://searedabq.com/
📍
Adresse:
119 San Pasquale Ave SW, Albuquerque
📷 Photos (11+)
+3
autres photos
autres photos
Photo 1 / 11
100%
Avis Google
499
avis Google
It was a great experience! Food was very good, and perfectly prepared.
Service was a bit slow, but they were completely packed, so I think I can get over that.
I'll definitely be returning.
Google
Great for Happy Hour. I was alone and felt special sitting at the white table-clothed table in the bar. I ordered the charcuterie and hummus off the happy hour menu… way too much for just me. My drinks were good— nothing fancy but no distractions either. Nice place to stop by…. May need to visit with my husband and/or friends to try more items.
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Google
One of my favorite places for Happy Hour. Their HH menu has excellent choices, have tried just about everything. My favorites are the charcuterie board(great price for amount & quality of items served), pizza logs, wings. Great place for delicious Cocktails, only $8 during Happy Hour. Service is always top notch.
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Google
I had a superb dining experience here last weekend. My bison short rib was luscious and our server Casper, besides being delightful and witty also selected the perfect glass of wine.
I love this place, it’s cozy, homey, but world class food.
Google
I recently celebrated my birthday dinner at Seared Bistro restaurant. The service was exceptional and the food was good, especially the salmon crudo appetizer. However, considering the price point, I expected a fresher salad (not photographed for good reason) and more elevated side dishes. Overall, a decent experience but with room for improvement in certain areas.
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Google
Exceptional food! Drinks are prepared well. Martini - gin and vermouth, properly mixed. Had the bison (not in menu) and I must tell you - beyond good. By far one of the best (and largest) bone in meals I’ve had traveling the globe. Well worth the time to find this small, but delicious stop.
Google
Went for happy hour and the drinks were excellent. Our server was really busy but I felt like he did a great job handling my table and the others. Food was good. Would recommend and will return.
Google
We are here from Florida on vacation with our adult children who came to this restaurant 2 years ago and have talked about the food ever since. We are so excited to get to try it. There was NO disappointment from the food to the amazing service from Christopher. The fried asparagus the Brie, the rack of lamb was perfect then we ended the night with dessert of crème Brulee and a poached pear with vanilla ice cream. Christopher told us to try it with Sauternes the pear went from delicious to a food experience. Christopher not only waited on us but gave us recommendations for things to do while we’re here. He is seems proud of his service and the great food that is coming out of the kitchen. It’s easy to see how it’s voted one of the best. Thank you for making our night.
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Google
What a fantastic experience. We ate on the bar side. Small cozy feel to it, the staff was amazing and very accommodating ♡ The hamburger was delicious!! highly recommend!!
Google
Celebrated Mother’s Day early. We got seated at the bar side of the restaurant since it was UNM graduation as well. First time to be on that side and actually prefers it better. The bar is very intimate and service is great.
We got the medallions, sirloin, and chicken kabob for the entrees. For appetizers, we got the fried asparagus, chips and salsa, and drunken mussels. Everything taste great. The entrees come with a side of salad. I got a seafood soup as a replacement with an up-charge of $4 and I think it is well worth it with the amount of seafood in my soup. Definitely recommend.
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Google
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