Utzutzu

It was a really amazing meal. Thank you Chef and everyone. All together there was about 20 or 21 items handed to us to eat. About 14 nigiri + 7 other dishes. The first an impressive Oyster Shooter had real gold leaf in it. My personal favorites were the Scallop, Wagyu, and Shrimp Nigiri. Chef uses unique flavors like yuzu, lime, garlic chip, flavored salts, to really make this a 5 star meal. The value for the cost is amazing. I don't usually eat so much fish so I was struggling to finish it all. But it was really an amazing dinner. Uni has never appealed to me, until my time a Utzutzu. To finish we were given a Mango Sorbet with maple, coconut and shisho leaf. It was unique and refreshing and a wonderful finish to the meal. The "Happy Anniversary" signs in the sorbet were nice as I had forgotten I put it on the reservation. But they remembered. The menu changes often, monthly or even daily. Don't be picky here. Just sit back and try new things. If you have allergies let them know 2 days in advance ideally. But it was very nice that chef asked us if we had any allergies or items we didn't want to eat as we were seated. There is only 6 seats total (at the sushi bar). It is very intimate and you feel like you are dining as a group. Seatings are at 5:30 and 8pm and reservations book up 6 weeks in advance. Because of the small space it felt almost inappropriate to take photos. We just enjoyed the moment but here is 1 photo for memories sake. I always keep the Menu information.

Probably the best fine dining experience in Alameda. Hidden away with no signs in a small space that only serves 8 people at a time with only two sittings a day. Ridiculously amazing sushi, most of it directly from Japan. The hand rolls are probably the best I’ve had state side. Highly recommend. Try to keep it a secret but it’s too good. Book far in advance. Spots go quickly. $110 fixed price excluding drinks and extra rounds.

Had a great Omakase dining experience with Chef Joji. I was surprised this little hidden gem is in Alameda bc we always drive past it but never noticed it. PROS -Incredibly fresh & melt in your mouth sushi -simple but beautiful presentation -enjoyed the menu and chef’s selection of fish -This is probably one of my favorite spots for Omakase -I liked the limited seating arrangement -great location -everything was perfectly balanced and didn’t feel heavy/rich tasting. It was just the right amount of food and I was content. :)

Where do I begin? This is the 1st official omakase I've had with my entire family. Prior to this night I've had some drinks with my boyfriend and also my cousin alongside Chef Joji. His dish with the "uni" like look of carrot puree is delightful! I'm so glad my family got to experience. I know I'll definitely be back!

Had the pleasure of enjoying a great dinner prepared by Chef Hiroto and really enjoyed the food. Everything was well prepared with immaculate presentation. I appreciated that alongside some staples of the omakase experience, there were complimentary dishes and nigiri which venture into the more obscure types- it truly made each bite its own adventure and everything was interesting to taste. The service was great as well! Thank you for the wonderful dining experience and look forward to coming back sooner than later.