Winking Lizard Tavern

79 Springside Dr, 44333-4559 - Akron
Recommandé par Sluurpy: 2025 2024 2021
🏆 #26 sur 382 restaurants à Akron
Mis à jour le
American Bar
★★★★★ ★★★★★
4.1/5
456 recommandations

Indice de Qualité Sluurpy

PROPRIETARY
Popularité
100/100
Qualité
59/100
Complétude
61/100

Plat Verifie

Ajouter Plat Manquant

4.1/5
Sluurpometro: 82/100
Score Sluurpy
456 avis au total
TA Trip
4.0/5
255 reviews
G Google
4.3/5
2 reviews
F Facebook
4.1/5
80 reviews
R Restaurantji
4.0/5
119 reviews

Distribution des notes

5★
93
4★
97
3★
33
2★
18
1★
14

Informations de Contact

📞 Téléphone: +1 330-664-1780
📍 Adresse: 79 Springside Dr, Akron

🕐 Horaires d'Ouverture

Fermé Ouvre à 11:00 AM
Lundi1 11:00 AM - 11:00 PM
Mardi2 11:00 AM - 11:00 PM
Mercredi3 11:00 AM - 11:00 PM
Jeudi4 11:00 AM - 12:00 AM
Vendredi5 11:00 AM - 12:00 AM
Samedi6 11:00 AM - 09:00 PM
Dimanche7 11:00 AM - 11:00 PM

Avis Google

4.3/5
★★★★
2 avis Google
J

Jonathan Patterson

2 months ago
★★★★☆ 4/5
Place wasn't bad. Looks like it would be a fun place to have some drinks. They have a big alcohol menu that I appreciate lol. Food was good for the most part, only complaint being my haddock was dry and overcooked. But the rest was good. Our waitress was really friendly and helpful. Would go back if I was in the area.
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P

Panayotis Pontikakis

2 months ago
★★★★☆ 4/5
I was offered lunch break during a business meeting at Richfield. Ambience was cool. Service fast and polite. Draft beers great. Dishes delicious. Both chicken wings and burger were in large portion and tasty. Lizard was sleeping in his room and I missed watching it moving around. Hope during next visit I would be luckier.
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J

JC Holcomb

5 months ago
★★★★★ 5/5
We went to the Lizardville section instead of the main restaurant. The difference is the Lizardville specializes in craft beer and whisky but no domestics but still offers the whole food menu. So if that's your thing so to that side. The beer and whisky offerings were fantastic, and they have walls of varied craft beer in cans and bottles. We had the spicy garlic boneless wings and highly recommended them. Good crunch and great flavor.
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S

Shannon M

a year ago
★★★★★ 5/5
We had a great experience at this Winking Lizard location! When we arrived there was no wait, so we were promptly seated at a nice table in a corner that was distanced from other customers, which was nice due to covid restrictions. Our waiter greeted us immediately, and took our drink order. My parents were with us, and my father was happy to see a special that they are offering. A T-bone steak and two sides for $12.99, which is available all day on Saturdays and Sundays! We all enjoyed our food and the pleasant atmosphere! Overall a great experience!
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J

Justin Smith

2 months ago
★★★★★ 5/5
Always solid and good beers on tap. Awesome that they have stone delicious gluten reduced! Has me back on the beer train.
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J

Jack Litten

3 months ago
★★★★★ 5/5
Got to say that the value and taste of the t-bone dinner is excellent. The cooks know how to cook a steak. At $14.99 this is one of the best steaks for the price. Good steak fries, baked beans and garlic bread. I am eating this meal two to three times a month since all the recent price increases by other restaurants. The Lizard has good food and prices are very good.
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A

Amber D

2 months ago
★★★★★ 5/5
We've been to multiple WL locations and this one was HUGE! I wish the one in North Canton was this spacious! We had drinks at the bar while waiting for our party to arrive. The bar tender was on top of things and SO attentive and quick to get us menus, drinks and appetizers. Once we got to our table our waitress could not have been friendlier! She was kind and funny and made sure everyone had everything they needed! The food was tasty, the drinks were cold and always refilled. A++ Winking Lizard Copley! You all did GREAT!
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F

Francesca Todaro

2 months ago
★★★★☆ 4/5
Went late on a Friday night, me and my bf had the fried haddock dinner, super crispy, big piece of fish. Delicious. I had some wings in the flavor Caribbean, very very underwhelming. No heat. No substance. Just oil and herbs yet it was lacking so much flavor. Some honey, cayenne, brown sugar, would mix with those spices well and would make that flavor a lot better. IMO
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