Estia

During the weekend, we went there for dinner. We were three of us. We thought of ordering more, however, 3 dishes were quite heavy for us. I believe 3 choices for 3 people is good enough and filling. The liver was quite heavy with every bite. I liked the taste but after having it felt it to be too oily which didn’t feel right( one star less due to this). Further , we also ordered a crematia cake which was fantastic-sweet but Not too sweet! Lastly, the staffs were nice, friendly, and helpful.

Best Lamb in Adelaide that’s for sure! Tried Estia because a few Greek friends recommended it. Definitely lives up to its reputation. Lamb was so succulent. Dips & sauces were well-balanced & complimented the meat dishes well. The calamari was cooked perfectly and was paired with chickpea salad which was a great touch to the flavours! Will be back for sure!

An excellent night out for the group of friends or family with great food and vibes. Food was delicious, servings were generous, Seafood was fresh. Our group of 7 was well fed. There was a good variety of drinks and cocktails Service was attentive and quick. Our waiter, Ethan, knew menu well and gave great recommendations. Pricing: $30-40 per head not including drinks What to order: Dips - taramosalata, pita bread (each serve is enough for 3-4 people) Mezedakia - Saganaki pan fried cheese, Tis skaras Oktapodi chargrilled octopus, chargrilled scallops. For meats - chargrilled chicken, chargrilled lamb fillet, traditional pork sausage, keftedes Overall, it was a great dining experience and I would come back again.

Lunch at @estiahenleybeach: good location and good service, but the food was only okay. I think the starters were better than the mains. The food is not bad, just not the best Greek food in Adelaide (also according to our Greek friends 😜😜). . Saganaki: always a favourite! This was nicely done. . A combination of 5 dips: excellent, but you can't really go wrong with dips 😜. The bread was good too. . A giant platter of many different items: great option for sharing! The calamari was decent - although some were a bit chewy. The dolmathes were nice. The grilled prawns were excellent, and the chicken and pork were okay, but the lamb was a bit overcooked - they were a bit tough. . Chargrilled eggplant, potato, capsicum, zucchini and fresh herbs, layered and oven baked in tomato: good flavours, nicely done!

Someone has gotten too big for their boots. This had to be the most ugliest food I’ve ever eaten. Dry cold chips, minuscule ‘king’ prawns in tomato water and calamari literally just dipped in flour. Thank god I didn’t bring my extended family. I would’ve been so embarrassed for recommending the ‘award winning’ Estia 🤢

Some of the best Greek food you will eat in Adelaide We booked a table for two. Friendly welcome and escorted to the table. Cold water was served and our order taken. We shared lamb, calamari, wedges and pita bread A glass of bubbly red and a beer and to finish off Greek coffee. Service was excellent. Just under $90 for the lot Very popular spot. Service was excellent