Point Breeze

I so wanted to love this place. First timer here. Made a reservation for 3 outdoors. Got there and they wanted to seat us on a picnic table. Nope we opted to sit inside. Jay was our server. He never asked if we wanted something to drink. When he brought us our dinner, we had to ask for wine 🍷. We ordered the chowder and it was barely luke warm. Sent that back. I had the fried clams. They were overcooked and dried out. My friend had the baked fish and hers was overcooked also. She only ate a quarter of it. An anniversary party was going on and coupled with a shortage of staff at every restaurant you go to, I think that would be part of the reason. I will try it again in the future, because the views were beautiful. I just wish the food was as great as the view.

Came here for lunch on a Thursday. It was surprisingly pretty busy! The bar, patio, and indoor dining were open. The patio could have more umbrellas but there's a great view of the lake from the indoor and outdoor dining. We ordered only fried seafood but everything was so good! I ordered the fried shrimp and would definitely order it again. The tartar sauce was homemade, too. They have a pretty lengthy cocktail menu which was fun.

Great food: chowda was excellent, but short on clams, salads outstanding with all fresh ingredients. Others in our arty of 4 had baked dishes done very well with generous portions. Prices were very good. Only real draw back were wait times. We waited 20 minutes to be seated, then 30 to get a server, then 45 to get food, then 30 to get check, then 20 to have check picked up. We understand that lack of staff is the main culprit. The server we had could no t have been nicer ...when she was a round. You can make a reservation but it would only have helped with initial seating. Beautiful view of lake.