Opa

The service was excellent, fantastic Greek food, the drinks were terrific, but the kitchen was having an off night in terms of food delivery (not on taste). The owner came out to apologize and very generously comp-ed our entire meal And gave us a gift card to come back and give them a second chance. Already planning on going back!

What a wonderful dining experience, from start to finish. One of the better meals I've had in recent memory, and that's saying alot because I travel a fair amount and have eaten at some really nice restaurants. Beautiful frontage welcomes you as you approach Opa. Outdoor dining is set up under a sort of pergola. Inside, the decor is classy and subtle with pops of color from vases of fresh flowers. Warm bread and a bowl of delicious olive oil with olives floating in it kept us busy chewing while we browsed the menu. Traditional Greek dishes are featured along with other more unique dishes. We started with oysters, baked oysters and grape leaves. By all accounts, all was delicious. Our server brought our drinks - it was a joy to scour the cocktail menu, organized by alcohol. I had sort of a blackberry whiskey sour and then we tried the mojito flight. Both very well mixed and poured. For my main course ny friend and I both chose the duck with pears and sweet pea quinoa (tender, perfectly cooked, and nicely spiced) my husband had the chicken souvlaki ( which he loved) and the fourth on our party had the lamb, which was an enormous portion of meat just falling off the bone. For dessert we split the baklava and were not disappointed. Service was professional, friendly and knowledgeable. All in all, it was a very memorable dining experience. Be prepared to spend about $60pp for drinks, appetizer, main course and dessert, but we'll worth it. We will definitely return.

Outstanding in every way! Service was great, drinks were awesome (many can be made alcohol-free and are complex enough to still be super yummy without being sugary sweet), appetizers were tasty, and ambience was perfect. The caprese salad was the best I've ever had. Highly recommend!! (Coconut cream cheesecake = omg, yum!)

My husband and I had dinner there as our first date night in almost a year. We'd never tried it before and this place did not disappoint. We didn't make reservations and the place was full so we were seated downstairs in the party room. That turned out to be good because it was quiet and still a nice intimate atmosphere. Our server Alaina was very sweet and composed even though the whole place was hopping. The food was amazing. My husband has a pomegranate whiskey sour, a genuine drink with pomegranate seeds and egg whites. The calamari app was scrumptious and the accompanying pineapple and onion side was delightful. For entrees we had duck Mac&cheese and lamb gnocchi, both were very good. The whole meal was $100, not bad for an adventurous special occasion dinner out with delightful staff all around, nice atmosphere, and scrumptious food in every regard. We'll definitely be returning.