Cafe 422

No crowd when we arrived at 1630 but very crowded by 1800. We got a table in the bar. Server took drink orders and delivered them promptly. Menu struck me as oddly eclectic. Some Italian. some American. There was a confusing array of daily specials and Happy Our deals. I got a Prime Rib Sandwich. They actually had both horseradish and horseradish sauce. Food was served hot and was very tasty. But the skinny fries were a soggy mess. Live music began at 1800. Wouldn't hesitate to go back.

This place was great. The hostess set us up on the patio and the vibe was perfect. Every thing we ordered was top notch but the grilled halibut served on greens was freaking awesome. The grilled asparagus was on point. A couple 5 dollar peach cosmos and a slice of lemon cake and it was a super wonderful night with friend's Hugh shout out to our waitress Maddy she explained the dishes and took super care of us. I will definitely be back. Clay shafer

Every other time I've been here, Every thing I've ordered has been excellent. Unfortunately this last Wednesday was not the case. My waiter was great, the only problems I had was I ordered the crispy calamari and when it came I tried to eat 1 and it was over cooked so it was rubbery. He took it back and 2 minutes later brought me the melt in your mouth calamari I was use to. I ordered the Prime Rib Special that states on the menu is $19.99. I got it and was suppose to have mushrooms and onions on it. They forgot them and he bought them in a separate bowl. The prime rib had a thick brown sauce on it which made the whole thing not taste right. After I got home I looked and then realized that I was charged $23.98 for it. It wasn't worth it. Don't think I'll order that again. Every thing else I got though was good.

Disappointing. I’m giving 3 stars instead of 2 because there were a couple good things. I’ll go in order. The butter for the bread was nice. It was real, creamy, buttery butter comparable to Kerry Gold. However, it was too cold to spread. The bread was meh. Although it was fresh, it was flavorless. The spinach artichoke dip was very good, nothing to complain about there for me, but my husband thought the chips were overcooked. I had the beet salad on the special menu and added salmon. The beets tasted horrible- like they were cooked a week ago, they were not even the right color, I think they were actually bad. The arugula was old. A third was yellow and there were some slimy bits. The salmon was a good piece- it was cooked nicely. My husband had prime rib. I tried a piece, it did not taste good- I thought it was on the verge of going bad. Overall, it was not a good experience. This was supposed to be a nice place. It was on the higher end price wise. I was extremely disappointed. The atmosphere coming in was nice, but the dining room was somehow cheap feeling. Possibly changing the lighting would help. One thing that really stuck out was the way the staff was dressed. Yoga pants? Unprofessional. I will not be returning.