Cocola

The pastries have very nice presentation. I ordered the framboise cake which has layers of raspberry (hence the name) and was super soft and definitely tasted like raspberry. The young blonde lady however does not seem to know the names of the pastries very well nor how to pronounce anything. I heard an older lady ordering before me asking her how to pronounce the framboise or if that’s what it was called since she was from a distance from the sign and the girl simply shrugged her shoulders. The lady had to resort to pointing instead at which one she wanted. As pretty as the pastries look, if working here you should at least know what each thing is and be aware of the names in order to best explain to the customer what it is if asked. I ordered everything with the same lady and then she asked if I wanted anything else. I was about to order the drinks when she said “those you order with him” she should’ve asked if I wanted any other pastries. Thankfully the guy making the drinks was much more chill and had better energy to deal with. Since there is no available seating inside, you must look for seating outside if you wish to eat there. All the tables were either taken or had not been cleaned up yet. Thankfully one was found that was not wiped down but decided to take it. I would have given the place 5 if that lady had better attitude about her job. If she is having a bad day she should sit out or try to keep it in until she’s off, if not then she shouldn’t work doing that.